News
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Douglas Foundation Makes $1 Million Gift to Support Kirk Douglas Hall
St. Lawrence University has received a $1 million gift from the Douglas Foundation to support the long-term maintenance and care of Kirk Douglas Hall, the residence and community hub named for the legendary actor and philanthropist, Class of 1939.
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Spafford Family Gives $1 Million to Expand Access at St. Lawrence University
St. Lawrence University has received a $1 million gift from alumnus Jeff Spafford ’88 and his wife, Amy, to establish the Spafford Family Endowed Scholarship Fund. The fund will provide financial support for students, ensuring access to the life-shaping experiences that define a St. Lawrence education.
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Faculty Focus-July 29, 2025
Faculty members put their knowledge into action so students and others are able to benefit from it. Recently, faculty published articles in high-impact journals and received grants for cutting-edge research.
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St. Lawrence Faculty Present at the United States Conference on Teaching Statistics (USCOTS)
Six St. Lawrence faculty members traveled to Ames, Iowa to share their expertise and help to improve the teaching and learning of statistics across the nation.
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Six Students Present at Prestigious Chemistry Conference
Six chemistry and biochemistry students attended and presented research at the National Organic Symposium conference this year held at Rensselaer Polytechnic Institute in Troy, N.Y., from June 22-26.
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Cordelia Sherwood '26 Participates in McLaren Racing NEXT Program
Congratulations to Cordelia Sherwood'26 for being selected and participating in McLaren Racing’s NEXT Program.
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Upcoming Phi Beta Kappa Induction Ceremony - September 19
Join us in celebrating academic excellence at the Phi Beta Kappa Induction Ceremony on Thursday, September 19 at 5:30 pm in the Herring-Cole Feinstone Room.
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Alumni in Action-July 15, 2025
St. Lawrence graduates have a thirst for knowledge and are innovative problem-solvers. This periodic roundup features Laurentians who are in the spotlight for making a positive impact on their communities, companies, and the world.
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Campus Barbecues Make Summer Wednesdays Sizzle
For at least the last 15 years, every Wednesday over the summer at noon the smell of grilled burgers and hot dogs attracts students, faculty, and staff remaining on campus for a communal barbecue outside Johnson Hall of Science.
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Faculty Focus-July 15, 2025
Faculty members put their knowledge into action so students and others are able to benefit from it. Recently, faculty published articles in high-impact journals, were invited to be distinguished speakers, edited groundbreaking books, and wrote op-eds on timely and important topics.