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How students helped make dining greener by reducing and composting food waste.
St. Lawrence University has once again been recognized as one of the nation’s top liberal arts colleges by U.S. News & World Report.
Sara St. Clair ’26, a neuroscience major from Winthrop, Maine, spent the summer on campus studying ways to slow or prevent Parkinson’s and other neurodegenerative diseases—a project that felt deeply personal.
Cheers—and a few tears—could be heard and seen across campus on Saturday as the Class of 2029 moved into their new home at St. Lawrence University.
St. Lawrence University has earned high marks across the board in The Princeton Review’s 2026 college rankings, securing its place once again among the “Best 391 Colleges” and appearing on Top-25 lists in 12 different categories.
For at least the last 15 years, every Wednesday over the summer at noon the smell of grilled burgers and hot dogs attracts students, faculty, and staff remaining on campus for a communal barbecue outside Johnson Hall of Science.
Before they don their caps and gowns for Commencement on Sunday, May 18, members of St. Lawrence University’s Class of 2025 are taking a moment to reflect on the classes, mentors, and moments that shaped their time on campus. From NCAA tournament appearances and mountain summits to honors research and advocacy across continents, these seniors have pursued their passions with purpose.
Did you know there is a tree for every student on St. Lawrence University’s campus? And that roughly 48 acres of campus are designated no-mow zones to allow for a thriving ecology? And that, just last year, the University planted 89 additional trees around campus?
Every week, nearly two dozen St. Lawrence students come together to prep, cook, deliver, and serve food to local community members in need.
St. Lawrence University has been recognized for its commitment to sustainability and environmental stewardship, earning a place in The Princeton Review's 2025 edition of its Guide to Green Colleges.