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  1. Saint Lawrence University President Kathryn Morris stands outside with her arms crossed on a bright spring day.

    Learning to Thrive in a Chaotic World

    President Morris reflects on the power and possibility of St. Lawrence's well-being initiative, SLU Thrives.

  2. Student kneels and smiles in front of the Sullivan Student Center at Saint Lawrence University, with colorful window art and the words "SLU Thrives" above the entrance.

    Thriving at St. Lawrence

    More than a campaign or a collection of programs, SLU Thrives represents a bold reimagining of what it means to support students in the 21st century. It begins with a simple but powerful premise: students cannot succeed academically, socially, or professionally unless they first know how to be well.

  3. Krissie Bonin and Brad Rauch wearing graduation regalia.

    A Lifelong Laurentian Love Story

    For Krissie Bonin ’90, P’22, ’25 and Brad Rauch ’89, P’22, ’25, St. Lawrence University is more than the place where they earned their degrees—it’s where they met, built lifelong friendships, launched careers, and instilled a shared sense of purpose in the next generation. With two of their four children now proud St. Lawrence alumni, and years of consistent giving and volunteerism under their belts, they embody what it means to be Sustaining Saints.

  4. Emily, Alice, and Jack Droppa outside of their brewery, Weird Window Brewing.

    Brewing Connection

    The Droppas pour heart and beer into community.

  5. Robert Montgomery, wearing blue scrubs and a white lab coat, stands in a hospital operating room. Three are large florescent lights above him.

    Surgeon. Survivor. Humanitarian. Laurentian.

    Dr. Robert “Bob” Montgomery ’82, P’14 earns global recognition on TIME magazine’s TIME100: The Most Influential People of 2025

  6. Joe Erilichman and two Saint Lawrence students stand around a large silver bucket brewing beer.

    The Biology Behind the Brew

    Most people probably don’t associate beer with science, but that’s changing for at least a dozen St. Lawrence students each semester who take Professor of Biology Joe Erlichman’s class, The Science of Brewing.