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Faculty members put their knowledge into action so students and others are able to benefit from it. Recently, faculty published articles in prominent publications, had new nonfiction work published, and were honored with prestigious scholarly positions.
There’s hands-on learning, and then there’s Mindy Pitre’s classes. Whether it’s analyzing centuries-old human remains, or tracking decomposing animal carcasses to simulate forensic investigations, the associate professor and chair of anthropology takes real-world, experiential opportunities to the next level.
The Edward John Noble Foundation has made a $1.5 million gift to St. Lawrence University to endow a comprehensive scholarship for middle-class students from the North Country.
Meet Your Biology Mentor Professor of Biology Ana Estevez is passionate about guiding students through the complexities of neuroscience and biology. With a focus on research, mentorship, and hands-on...
Associate Professor of Sociology Leah Rohlfsen brings an interdisciplinary approach to her teaching, inspiring students to connect sociological concepts to their own lives and the world around them. Her classes are full of engaging discussions, hands-on activities, and thought-provoking insights into how society functions.
Q&A: Meet Professor Sam Tartakoff Meet Your Chemistry Mentor For many students, chemistry can seem daunting—but Associate Professor of Chemistry Sam Tartakoff is on a mission to change that. Whether...
Professor of English Sarah Gates brings a love of classic literature and creative approaches to her teaching, inspiring students to connect deeply with timeless texts. Whether she’s guiding students through Hamlet or The Lord of the Rings, her courses bring older literature to life in fresh and exciting ways.
Every week, nearly two dozen St. Lawrence students come together to prep, cook, deliver, and serve food to local community members in need.
Faculty members put their knowledge into action so students and others are able to benefit from it. Recently, faculty published articles in prominent publications, were honored with prestigious scholarly positions, and presented at academic conferences.
Four staff members from St. Lawrence’s Dining Services took home the bronze earlier this month at the American Culinary Federation (ACF) Conference and competition hosted by Skidmore College.