The Campbell Brothers got the campus swinging last week during a live concert and two master classes with students for an inaugural celebration of the Ken Okoth '01 Black American Music Project.
“Laurentian for Life” Lisa Mazzola Cania M’82, P’07, was honored on Sept. 10 with the rededication of the Alumni Council Campus Room, on the third floor of the Sullivan Student Center, in her name.
In April 2023, St. Lawrence will celebrate 56 years of the Spain program by offering Laurentians an exclusive opportunity to learn about the diverse culinary traditions of the country. Participants will enjoy foods and wines from four different regions while learning about the changing cultures that make up Spain’s multicultural mosaic. The deposit deadline is October 1.
This summer Jessica Normandeau ’14 set sail on her newest business venture: captain of a 32-foot vessel in Bristol Bay, Alaska. With grueling 18-hour workdays and a lot of creative problem solving, she’s part of a small percentage of women sustainably harvesting fish from the world’s largest, completely wild, sockeye salmon run.
This regular roundup features a selection of recent mentions of St. Lawrence University and its students, faculty, and staff in regional, national, and international media outlets.
In our first episode of season two, we hear from Cooper McCrillis '21 whose Laurentian story is anything but normal. In the spring of 2020, Cooper and his classmates went through more than one "once-in-a-lifetime" experience when the COVID-19 Pandemic brought an end to their semester abroad in Kenya.
“My life has unfolded as a result of a combination of serendipity, calculated maneuvering, guidance, and direction.” — Julius Johnson'89, P'22
St. Lawrence grant launches new Bloomberg Finance Lab