Big Spoon Kitchen

Big Spoon Kitchen

Not Available for spring 2022

Community Mentor:

Agency and Placement Location:  6510 State Highway 56, Potsdam NY, 13676 

Transportation: Need Own Transportation, this means that CBL did not automatically reserve a SLU vehicle. Therefore, it is the student’s responsibility to access available resources to secure transportation. In these cases, a placement site is considered within walking/biking distance, or is within five miles of campus. Here are some alternative transportation options to consider: use a personal car that you are an insured driver for, walk, or bike. In some cases, it is possible to reserve a university vehicle from the regular fleet. *Contingent on its availability, students may also be able to reserve the CBL van. In order to utilize this form of transportation, students MUST complete SLU's Driver Certification training. The CBL office does not endorse the idea of students carpooling in personal vehicles. It is especially important that students understand the risks associated with carpooling. Carpooling should only be considered after all other options have been exhausted; when carpooling is necessary, both the driver and any riders must complete transportation waivers.

Mission:  According to its website, " Big Spoon Kitchen’s mission is to connect people with the wonderful local food resources we have right here in our community. Currently, we are doing this in three ways: Pick Up Meals: Each week we'll cook based on what's in season and what inspires us! ​Menu launches each Thursday. Orders close the following Monday at 8AM. Pick-up is Tuesday 3-6 PM at Big Spoon in Potsdam or Wednesday 3:30-5PM at Nature's Storehouse in Canton (or we can arrange another time!). Take a Class: There are no secret recipes at Big Spoon.  We want you to enjoy cooking as much as we do!  ​Check out our class offerings or contact us for a private class for a group of 4 or more! Catering: Let us handle the hungry guys and gals at your next event.  Get in touch and let's talk food!"

Projects: TBD