News
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McNair Scholar Wins Award at 2021 Geological Society of America Conference
The power of the St. Lawrence experience united Anuva Anannya ’22, Helen Eifert ’18, and Associate Professor and Chair of Geology Alexander K. Stewart in conducting award-winning research.
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Sophomore Leaves Her Mark on COP26
Six years ago, Elise Pierson ’24 attended a youth climate change summit that empowered her to take action in her hometown. Now, she has added participating in the United Nations global climate conference.
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St. Lawrence in the News - Nov. 15, 2021
This regular roundup features a selection of recent mentions of St. Lawrence University and its students, faculty, and staff in regional, national, and international media outlets.
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Building on the Success of Every Laurentian
Originally Published in the Campaign Impact Report, September 2021 Campaign Co-Chairs and University Trustees Sarah E. Johnson ’82, P’15 and Jay W. Ireland ’77, P’00 reflect on the success of The Campaign for Every Laurentian.
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Apply to Become a Member of the Ives Society
Every fall, the Music Department invites its best students to apply for membership in the Ives Society.
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20,000 Laurentians and Counting
Deborah DudleyThe Campaign for Every Laurentian was a success. What’s Next?
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Chocolate: The Unifying Element
Nicole Stanton ’22Sustainability Program spearheads interdisciplinary exploration of chocolate through a Mars Corporation grant
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Kaniehtonkie
Deborah Dudley in partnership with Majorie Kaniehtonkie Barnes Skidders ’79, M’90Skawatsí:ra teionatohétston ne Roia’tatokénhti Rorén Tsi Ionteweienstahkhwa’kó:wa kaká:rare tsi na’kontí:iere tsi ní:ioht tsi sakón:ronke ne Kanien’kéha aotiwén:na tánon tsi niionkwarihò:ten
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Kaniehtonkie (Guh-nieh-doon-geh) ‘When the snow is flying, like in a blizzard’
Deborah Dudley in partnership with Majorie Kaniehtonkie Barnes Skidders ’79, M’90One Laurentian family’s story of reclaiming its Mohawk language and culture
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Mushroom Cultivation, Seed Propagation, and Composting Collaborations at St. Lawrence
Emma Arden '22Students to take on permaculture certification course and promote sustainability opportunities on campus.