- Sustainability Program
Faculty members put their knowledge into action so students and others are able to benefit from it. Recently, faculty presented their creative work on stage, during conferences, and in published research articles.
How the Forrest E. Mars, Jr. Chocolate History Research Grant was a passport to understanding everything.
This regular roundup features a selection of recent mentions of St. Lawrence University and its students, faculty, and staff in regional, national, and international media outlets.
Three St. Lawrence students have secured Chocolate Passport grant funding to support projects examining sustainable cacao agroforestry, consumer responsibility, and medicinal and pharmaceutical uses of cacao.
Two top-tier industry publications recently recognized St. Lawrence University’s efforts to make sustainability an integral practice in all aspects of campus life—from the residence halls to academic programs, transportation, and dining options.
St. Lawrence University students interested in all things chocolate are now able to embark on a tasty year-long adventure that includes studying chocolate’s rich history and its impact on past and present culture thanks to a recent grant from Mars Wrigley, the world's leading manufacturer of chocolate, chewing gum, mints, and fruity confections.
St. Lawrence University is one of the nation’s most environmentally responsible colleges according to The Princeton Review, which included St. Lawrence in its "Guide to Green Colleges: 2021 Edition."
New course brings the Green Café to campus, a new place for students to get a healthy, local dinner