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• Have you completed General Biology 101 and 102? • Have you completed at least 2 upper level Biology courses at SLU? Is your major GPA 3.5 or greater? If you answered Yes to all three questions above...
Over the winter break, Dick ’64 and Gail Stradling Executive Director of the Center for the Environment Diane Husic, led St. Lawrence’s first offering of "Costa Rica: Geology, Tropical Ecology, and Sustainability." In this video, Vivienne G. Forstner '27 captures the wide range of experiences the class experienced while abroad.
Associate Professor of Biology Susan Willson combines her love of ecology and hands-on teaching to inspire students to explore the natural world. Whether in the snow-covered forests of the North Country or the biodiverse landscapes of Ecuador, her courses connect ecological science with real-world stewardship.
Most people probably don’t associate beer with science, but that’s changing for at least a dozen St. Lawrence students each semester who take Professor of Biology Joe Erlichman’s class, The Science of Brewing.
Sara St. Clair ’26, a neuroscience major from Winthrop, Maine, spent the summer on campus studying ways to slow or prevent Parkinson’s and other neurodegenerative diseases—a project that felt deeply personal.
Attention all Biology and related majors (Bchm, Nrsci, Con-Bio, etc.)
The St. Lawrence University community gathered under the canopy of the Herring-Cole Grove in the Enchanted Forest on Aug. 27 to celebrate the start of a new academic year and recognize the outstanding contributions of faculty and staff.
Ella Martel '27, a junior biomedical sciences major, recently participated in the Research and Posters Showcase at nearby Clarkson University and won best undergraduate oral presentation in the Biomedical and Health Sciences category.
For at least the last 15 years, every Wednesday over the summer at noon the smell of grilled burgers and hot dogs attracts students, faculty, and staff remaining on campus for a communal barbecue outside Johnson Hall of Science.
Explore Avian Conservation at the First Fall Faculty Cafe. Join us for a thought-provoking Faculty Cafe to kick off the fall semester, featuring Dr. Susan Willson and her research on one of North America's most rapidly declining songbirds.