Dana Dining Hall

 

New at Dana

Check out our new Made to Order station (MTO) located near the pizza area! At lunch we have a variety of options that will change daily like today’s chopped cobb salad, shrimp tacos, pulled pork poutine and more!  This new addition allows you to customize your meal and is made fresh by one of our staff members! There is a gluten friendly option at every meal at this station.

Let your tastebuds take a trip around the world with our new International Flavor Station located just past the ice cream station. Here you will find a cooler filled with sauces hailing from different regions around the world, along with a variety of spices to enhance your favorite Dana creation. We will continue to build on our options and we welcome suggestions!

We have added lots of fun food bars to our brunches which include an avocado toast bar, a crepe bar and more! 

Feel free to bring a reusable mug for coffee or tea and a reusable water bottle to fill up on water. And join our reusable container program if you need to eat on the run for a $10.00 buy in, just ask our cashiers if interested.

We use the Fill it Forward App to track our Green Containers. Please download the app before renting .

 

Dining Menu

Wednesday: February 18th

Breakfast
  • Hot Oatmeal
  • Scrambled Eggs
  • Scrambled Eggs with Cheese
  • Plant Based Breakfast Sausage
  • Pork Sausage Patties
  • Tater Tots
  • White Chocolate Raspberry Pancakes
  • Steamed Broccoli
Lunch
  • Chicken Tenders
  • Macaroni & Cheese
  • Steamed Peas and Carrots
  • Plant Based Chicken Nuggets
  • White Rice
  • Potato Leek Soup
  • Vegetarian Split Pea Soup
  • MTO Chicken Teriyaki Bowl
Dinner
  • Chicken Parmesan
  • Stuffed Shells in Blush Sauce
  • Garlic Bread
  • Roasted Zucchini With Tomato & Thyme
  • Vegan Chicken Parmesan
  • Potato Leek Soup
  • Vegetarian Split Pea Soup
  • MTO Stir Fry