Food Allergies & Intolerances

GLUTEN FRIENDLY MENU – DANA DINING HALL

If you need additional assistance in selecting options for a preferred gluten free diet, below are some of our gluten friendly options from our standard menu. We also have pans and utensils dedicated to gluten friendly preparation; they can be identified by the color purple in our “Gluten Friendly Zone”.

Food Allergy/Intolerance Disclaimer:

St. Lawrence University Dining Services makes every attempt to identify ingredients which might cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. There is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk.

St. Lawrence University Dining Services will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any University establishments. Students/customers with food allergies are encouraged to contact Dining Services at St. Lawrence University for additional information and/or support.

AS ALWAYS IF YOU HAVE ANY QUESTIONS, PLEASE ASK FOR A COOK OR MANAGER TO ASSIST YOU.