Food Allergies & Intolerances

GLUTEN FRIENDLY MENU – DANA DINING HALL

If you need additional assistance in selecting options for a preferred gluten free diet, below are some of our gluten friendly options from our standard menu. We also have pans and utensils dedicated to gluten friendly preparation; they can be identified by the color purple in our “Gluten Friendly Zone”.

Food Allergy/Intolerance Disclaimer:

St. Lawrence University Dining Services makes every attempt to identify ingredients which might cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. There is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk.

St. Lawrence University Dining Services will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any University establishments. Students/customers with food allergies are encouraged to contact Dining Services at St. Lawrence University for additional information and/or support.

BREAKFAST GLUTEN FRIENDLY OPTIONS

Fresh eggs fried or scrambled

Waffles

Omelets

Sausage/bacon

Gorilla Munch corn puff

Lightly frosted Amazon flakes

Gluten free bread for toast

Fresh fruit

Yogurt

Steamed vegetables (varies by day)

Salsa & ketchup

Gluten Free muffins

French Toast on Gluten Free Bread (only when French Toast is offered)

LUNCH and DINNER GLUTEN FRIENDLY OPTIONS

**Grilled chicken breast (please request plain breast that hasn’t been marinated)

Hamburger on a Gluten Free bread or bun

**Soup of the day (please check with a manager or cook on duty)

Gluten free Pasta

Gluten free Marinara

French Fries (crinkle cut only)

Steamed vegetables

Gluten Free Pizza

Gluten Free Sandwich with Gluten Free bread or wrap

Gluten Free lunch meats (Ham, Roast beef and Turkey)

Hummus

Salad bars with Gluten Free Dressings (Annies & Organicville in organic section)

Rice noodles (not the Yakisoba)

Cheese

Potato chips

Fresh fruits and vegetables

Gluten free cereals (see breakfast)

Ketchup, salsa, gluten free soy sauce

Gluten Free fish sticks (available daily)

Gluten Free wraps

**Ask about the main fare item of the day

GLUTEN FRIENDLY DESSERTS (LABELED AS SUCH)

SPECIAL MENU FAVORITES DURING THE WEEK (MONDAY – THURSDAY)

PASTA SAUTE (EVERY WEEK)

HUMMUS BAR

STIR FRY (EVERY WEEK)

BAKED POTATO BAR

NOODLE BOWL BAR

TACO BAR

(Rotation of special menus vary unless otherwise indicated)

**Please note some products may not be available on a daily basis, ask your cook or manager**

AS ALWAYS IF YOU HAVE ANY QUESTIONS, PLEASE ASK FOR A COOK OR MANAGER TO ASSIST YOU.