Dana Dining Center | St. Lawrence University

Dana Dining Center

WANT TO CHANGE YOUR MEAL PLAN?  YOU CAN DO THAT USING THE GET APP, UNTIL THURSDAY JANUARY 23RD, 2020

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

At the request of Thelmo, there will now be a Sustainability day once each week, when no red meat will be served.  Sustainability days are on a rotating basis.

We want your input!  All survey responses are anonymous.

To fill out NO CURRENT MEAL SURVEYS, click on this link 

01/18/2020

Breakfast

  • Continental Breakfast

Brunch

  • Creamy Parmesan Chicken and Mushrooms
    Contains: DairyWheat
  • Long Grain and Wild Rice Pilaf VeganGluten Free
    Contains: Soy
  • Steamed Broccoli and Cauliflower VeganGluten Free
  • Mac n Cheese Bites Vegetarian
    Contains: DairySoyWheat
  • Pancakes Vegetarian
    Contains: EggsDairySoyWheat
  • Waffle Bar Vegetarian
    Contains: EggsDairyWheat
  • Vegetable Quiche Vegetarian
    Contains: EggsWheat
  • Afghan Cauliflower VeganGluten Free
  • Vegan Cutlet Vegan
    Contains: SoyWheat
  • Vegan Quinoa Burger Vegan
    Contains: SoyWheat

Dinner

  • Meat or Cheese Lasagna
    Contains: EggsDairyWheat
  • Roasted Antipasto Blend Vegetables VeganGluten Free
  • Hamburgers Gluten Free
  • Grilled Chicken Gluten Free
  • Hot Chickpeas with Spinach VeganGluten Free
  • Multigrain Blend Vegan
  • Vegan Cutlet Vegan
    Contains: SoyWheat
  • Vegan Quinoa Burger Vegan
    Contains: SoyWheat