Dana Dining Center | St. Lawrence University

Dana Dining Center

Dana will be open regular hours thru April 18*

*more information will be forthcoming in regards to Senior Events on 4/16 & 4/17

Monday – Friday:

  • 7:30 a.m. – 10:00 a.m. Breakfast
  • 11:00 a.m. – 2:30 p.m. Lunch
  • 4:30 p.m. – 8:30 p.m. Dinner

Saturday & Sunday:

  • 7:30 a.m. – 10:00 a.m. Continental Breakfast
  • 10:30 a.m. – 2:30 p.m. Brunch
  • 4:30 p.m. – 8:30 p.m. Dinner

Dana will close between those hours for deep cleaning and sanitation

April 19th – April 30th:

Breakfast 7:45 a.m. – 10:00 a.m.

Lunch 11:00 a.m. – 2:30 p.m.

Dinner 4:30 p.m. – 8:00 p.m.

May 1st

Breakfast 7:45 a.m. – 10:00 a.m.

Lunch 11:00 a.m. – 2:30 p.m.

CLOSED except for Phase 0 students*

May 2nd – May 5th

Open only to Phase 0 students

*Hours TBD by dorm – more information to come

May 6th – July 8th

Breakfast 7:45 a.m. – 10:00 a.m.

Lunch 11:00 a.m. – 2:30 p.m.

Dinner 4:30 p.m. – 8:00 p.m.

July 9th

Breakfast 7:45 a.m. – 10:00 a.m.

Lunch 11:00 a.m. – 2:30 p.m.

How is Dana changing to protect everyone from Covid 19?

  • When you enter Dana, there will be crowd control barriers in the lobby to safely guide you to the cashier
  • We have external card readers for your university ID that YOU will swipe, so there is no need to pass your card to our cashier
  • There is a new queuing system in the service area which allows two separate lines that serve the same menu options for quicker service
  • All food will be served by our staff members
  • The beverage bar will be self-service as we have reduced high touch points
  • All food and beverages will be served in disposable containers
  • There are 300 seats available in Dana
  • There are 100 seats available in Sykes Common Room from 11am-3:30pm only

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

04/12/2021

Breakfast

  • Home Fries Gluten Free
    Contains: Soy
  • Scrambled Eggs VegetarianGluten Free
    Contains: EggsDairy
  • Scrambled Eggs with Sausage and Kale
    Contains: Eggs
  • Breakfast Ham
  • Turkey Sausage Gluten Free
  • Steamed Peas VeganGluten Free
  • Blueberry Pancakes Vegetarian
    Contains: EggsDairySoyWheat

Lunch

  • Arroz con Pollo Gluten Free
  • Fried Shrimp with Spicy Remoulade
    Contains: ShellfishDairyWheat
  • Steamed Peas VeganGluten Free
  • Fettucini with Creamy Parmesan Florentine
  • Grilled Chicken Gluten Free
  • Vegan Cutlet Vegan
    Contains: SoyWheat
  • White Rice
  • Vegan Jambalaya VeganGluten Free
    Contains: Soy
  • Vegetable Bake Vegetarian
  • Sauteed Collards with Carmelized Onions
  • Cobb Salad Vegetarian
    Meat on the side, if preferred

Dinner

  • Roasted Italian Chicken with Lemon and Rosemary Gluten Free
  • Mashed Potatoes Vegetarian
  • Roasted Fennel, Carrot and Parsnip VeganGluten Free
  • Stuffed Shells Vegetarian
    Contains: EggsDairyWheat
  • Turkey Burger Gluten Free
  • Vegan Cutlet Vegan
    Contains: SoyWheat
  • White Rice
  • Beyond Italian Sausage
  • Roasted Crimini with Corn and Bell Peppers
  • Broccoli Rabe with Black Olive and Roasted Garlic VeganGluten Free
  • Cobb Salad Vegetarian
    Meat on the side, if preferred