Dana Dining Center | St. Lawrence University

Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

At the request of Thelmo, there will now be a Sustainability day once each week, when no red meat will be served.  Sustainability days are on a rotating basis.

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09/16/2019

Breakfast

  • Pancakes
  • Chicken Sausage
  • Turkey Bacon
  • Eggs to Order
  • Home Fries
  • Made to Order Egg Scramble
  • Peas

Lunch

  • 8 O'Clock Ranch Meat Loaf
  • Baked Potato Bar
  • Fresh Green Beans
  • Turkey Burger
  • Grilled Chicken
  • Crinkle Cut Fries
  • Pizza Logs
  • Vegan Meatballs with Marinara sauce Vegan
  • Vegetable Edamame Hash Vegan, Gluten-Free
  • Vegan Quinoa Burger
  • Little Italy Panini
    Provolone and mozzarella cheeses with roasted red pepper and thinly sliced salami.

Dinner

  • General Tso's Chicken
  • Fried Rice
  • Steamed Broccoli
  • Hamburgers
  • Grilled Chicken
  • Spiral Fries
  • Edamame Steamed Dumplings
  • Spicy and Sour Shredded Potato Vegan, Gluten-Free
  • Vegan Quinoa Burger
  • Vegetable Lomein Vegan