Dana Dining Center | St. Lawrence University

Dana Dining Center

CLOSED 5pm Friday Nov 22 through Nov 30. 2019 for Thanksgiving Recess.  Open regular hours Sunday Dec 1.

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

At the request of Thelmo, there will now be a Sustainability day once each week, when no red meat will be served.  Sustainability days are on a rotating basis.

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To fill out NO CURRENT MEAL SURVEYS, click on this link 



  • Continental Breakfast


Dana Dining Hall

Aussie Cheese Fries

Waffle Bar with Tropical Fruit

Vegan Polynesian Tempeh

Ham and Pineapple Bake

Aussie Breakfast

  • Roast Prime Rib
  • Au Gratin Potatoes
  • Steamed Carrots
  • Omelets to Order
  • Bacon
  • Turkey Bacon


  • Roasted Italian Chicken with Lemon and Rosemary
  • Wild Rice and Mushroom Pilaf VeganGluten Free
  • Capri Blend Vegetables
  • Hamburgers
  • Grilled Chicken
  • Crinkle Cut Fries
  • Baked Rigatoni w/Spinach & Ricotta Vegetarian
  • Tuscan Toasted Tricolor Quinoa with Cauliflower