Dana Dining Center | St. Lawrence University

Dana Dining Center

SPRING BREAK

Friday March 15th, Dana Dining Center is closing early at 5pm.  Dana will reopen for lunch and dinner only on Sunday March 24th.   Happy Spring Break!

Regular hours resume Monday March 25th.

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

At the request of Thelmo, there will now be a Lean and Green day once each week, when no red meat will be served.  Lean and Green days are on a rotating basis.

 

03/25/2019

Breakfast

  • French Toast
  • 24 Hour Omelet with Sundried Tomato and Mozzarella
  • Sausage Links
  • Turkey Sausage
  • Eggs to Order
  • Home Fries
  • Brussels Sprouts

Lunch

  • Roast Pork
  • Baked Sweet Potato
  • California Blend Vegetables
  • Hamburgers
  • Grilled Chicken
  • Crinkle Cut Fries
  • Spicy Quinoa with Carrot and Zucchini Vegan, Gluten-Free, Contains soy, Contains wheat
  • Vegan Collard Greens Vegan
  • Vegan Quinoa Burger
  • The Italiano Panini
    Cappicola, salami, provolone cheese, tomato and red onion with pesto mayonnaise on Panini bread.

Dinner

  • Meat or Cheese Baked Ziti
  • Normandy Mixed Vegetables
  • Hamburgers
  • Grilled Chicken
  • Moroccan Chicken Pita
  • Sweet Potato Fries
  • Pierogies Vegetarian
  • Bengali Dahl Vegan, Gluten-Free
  • Vegan Quinoa Burger
  • Burger Special
    Changes each week