Friday May 8th will be Dana's last day of service for the semester. We send all students our best wishes, and we hope that everyone stays safe and well. Everyone in Dining Services is looking forward to the time that we are able to safely welcome everyone back to campus!
Effective Monday March 30, Dana will no longer be open during breakfast hours. All breakfasts will have to be ordered at Lunch and picked up at Dinner for the next morning.
ALL MEALS WILL CONTINUE TO BE TAKE OUT ONLY
HOURS HAVE CHANGED effective Monday March 30
Dana open limited hours
Lunch - 11:30am - 1:30pm (Breakfast orders taken at this time)
Dinner - 5pm - 6:30pm (Breakfast for next day available for pick up)
Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.
At the request of Thelmo, there will now be a Sustainability day once each week, when no red meat will be served. Sustainability days are on a rotating basis.
We want your input! All survey responses are anonymous.
To fill out NO CURRENT MEAL SURVEYS, click on this link