Dana Dining Center | St. Lawrence University

Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

At the request of Thelmo, there will now be a Lean and Green day once each week, when no red meat will be served.  Lean and Green days are on a rotating basis.

 

02/17/2019

Breakfast

  • Continental Breakfast

Brunch

  • Pot Roast
  • Boiled Potatoes
  • Honey Carrots
  • Ham and Hashbrown Bake
  • Mini Chicken Tacos
  • Roasted and Exotic Grain Blend Vegetarian
  • Vegan Quinoa Burger
  • Waffle Bar
  • French Toast
  • Bacon
  • Turkey Bacon
  • Spicy Home Fries
  • Omelets to Order

Dinner

  • Roasted Butternut Squash
  • Roast Pork with Braised Cabbage
  • Steamed Corn
  • Hamburgers
  • Grilled Chicken
  • Crinkle Cut Fries
  • Mushroom Ragout with Gluten Free Pasta Vegetarian, Gluten-Free
  • Vegan Quinoa Burger
  • Sandwich Special