Dana Dining Hall

 

New at Dana

Check out our new Made to Order station (MTO) located near the pizza area! At lunch we have a variety of options that will change daily like today’s chopped cobb salad, shrimp tacos, pulled pork poutine and more!  This new addition allows you to customize your meal and is made fresh by one of our staff members! There is a gluten friendly option at every meal at this station.

Let your tastebuds take a trip around the world with our new International Flavor Station located just past the ice cream station. Here you will find a cooler filled with sauces hailing from different regions around the world, along with a variety of spices to enhance your favorite Dana creation. We will continue to build on our options and we welcome suggestions!

We have added lots of fun food bars to our brunches which include an avocado toast bar, a crepe bar and more! 

Feel free to bring a reusable mug for coffee or tea and a reusable water bottle to fill up on water. 

We use the Fill it Forward App to track our Green Containers. Please download the app before renting. Join our reusable container program if you need to eat on the run for a $15.00 one-time buy-in fee, just ask our cashiers if interested.

Did you know that Dana Dining Hall sources some food items locally? 

  • Honey - Squeek Creek Apiaries 
  • Maple Syrup - Hurlbut's 
  • Potatoes - Phillips Ag

     

 

 

Dining Menu

Wednesday: September 2nd

Breakfast
  • Scrambled Eggs
  • Scrambled Eggs with Cheese
  • Hot Oatmeal
  • Pork Sausage Patties
  • Tater Tots
  • Steamed Broccoli
  • White Chocolate Raspberry Pancakes
  • Plant Based Breakfast Sausage
  • Fruit & Yogurt Bar
Lunch
  • Chicken Tenders
  • Macaroni & Cheese
  • Peas and Carrots
  • Pasta and Sauce
  • French Fries
  • Hamburgers
  • Plant Based Breakfast Sausage
  • Plant Based Chicken Nuggets
  • Vegetarian Split Pea Soup
  • Potato & Leak Soup
  • Quinoa and Purple Rice Blend
  • Buffalo Tofu
  • Brown Rice and Lentil Pilaf
  • Roasted Broccoli
  • MTO Chicken Teriyaki Bowl
Dinner
  • Peruvian Chicken with Green Sauce
  • Yellow Rice
  • Roasted Zucchini With Tomato & Thyme
  • Pasta and Sauce
  • French Fries
  • Hamburgers
  • Grilled Cheese Sandwich
  • Vegetarian Split Pea Soup
  • Potato & Leak Soup
  • Quinoa and Purple Rice Blend
  • Buffalo Tofu
  • Roasted Broccoli
  • Brown Rice and Lentil Pilaf
  • MTO Shrimp Poke Bowls