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While passionate St. Lawrence students plan to use their voices in the voting booth on November 3, faculty prompt them to engage with the issues they care about in the classroom. They're fostering productive discourse that promotes understanding across the political divide.
Associate Professor of Sociology Alanna Gillis brings to the St. Lawrence community a passion for improving higher education by understanding student experiences. She also brings a love of outdoor adventure to her new home in the North Country.
While St. Lawrence University faculty members spent their summers adapting their curriculum to a new classroom dynamic, investments in cutting-edge education technology allowed them to explore solutions to remote and hybrid learning for the upcoming semester.
In history professor Liz Regosin's community-based learning course, students of differing backgrounds share their first-hand experiences to contextualize course material and tell a story. Today, the humanizing nature of storytelling at the heart of her pedagogy is more vital than ever.
What do science labs look like in a COVID-19 world? Faculty members like Associate Professor of Biology and Psychology Ana Estevez are finding creative solutions to prepare for the upcoming academic year.
Throughout the transition to remote learning, Professor of English and Department Chair Paul Graham '99 has emphasized the importance of creative expression and community support in moments of great uncertainty.
When Cece Rooney ‘20 left campus before Spring Break, she was prepared for at least one of the unknowns thanks to a 25-pound contingency plan—a fresh block of clay.
When I began my college search, I knew that I wanted a classroom setting in which I could ask questions and have a relationship with the professor. I wanted to be able to participate in class and have...
During my time at St. Lawrence, and thanks to my liberal arts education, I have been blessed with opportunities to expand my passion for different subjects through several capacities. The ability to...
I ladle a spoonful of chili into the fifth of 72 bowls to be served this evening. The Farm at Kirk Douglas is once again sold out, or close to it. All around me, students are executing their various...