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In April 2023, St. Lawrence will celebrate 56 years of the Spain program by offering Laurentians an exclusive opportunity to learn about the diverse culinary traditions of the country. Participants will enjoy foods and wines from four different regions while learning about the changing cultures that make up Spain’s multicultural mosaic. The deposit deadline is October 1.
This summer Jessica Normandeau ’15 set sail on her newest business venture: captain of a 32-foot vessel in Bristol Bay, Alaska. With grueling 18-hour workdays and a lot of creative problem solving, she’s part of a small percentage of women sustainably harvesting fish from the world’s largest, completely wild, sockeye salmon run.
This regular roundup features a selection of recent mentions of St. Lawrence University and its students, faculty, and staff in regional, national, and international media outlets.
“My life has unfolded as a result of a combination of serendipity, calculated maneuvering, guidance, and direction.” — Julius Johnson'89, P'22
How Matthew Kane ’78 and Ann Markes ’79 Fell in Love with Africa
“The Kenya Program has been a kind of strategic inroad into a broader engagement with the African continent. And it’s really the driving force behind why we have a very robust and successful African studies program here at St. Lawrence.” – Matt Carotenuto, associate dean for the Center for International and Intercultural Studies
St. Lawrence graduates have a thirst for knowledge, are innovative problem-solvers, and make their communities, companies, and the world better places. This periodic roundup features Laurentians at the focus of news stories shared by and within their communities.
St. Lawrence University’s Board of Trustees has elected Nicholas G. Penniman V ’92 as a new term member. Penniman will serve for a period of six years beginning on July 1.