- University News and Stories
St. Lawrence graduates have a thirst for knowledge, are innovative problem-solvers, and make their communities, companies, and the world better places. This periodic roundup features Laurentians at the focus of news stories shared by and within their communities.
With more than 60 percent of students studying off campus for a semester, St. Lawrence University has risen in the ranks among baccalaureate institutions for the number of students studying abroad.
St. Lawrence recently received a $10,000 grant from the Council of Independent Colleges (CIC) in support of a public history project that explores feminism in the North Country during the 1970s and 1980s.
Two top-tier industry publications recently recognized St. Lawrence University’s efforts to make sustainability an integral practice in all aspects of campus life—from the residence halls to academic programs, transportation, and dining options.
Faculty members put their knowledge into action so students and others are able to benefit from it. Recently, faculty published book chapters and journal articles and used their expertise to provide insight into personal finance options.
The power of the St. Lawrence experience united Anuva Anannya ’22, Helen Eifert ’18, and Associate Professor and Chair of Geology Alexander K. Stewart in conducting award-winning research.
Six years ago, Elise Pierson ’24 attended a youth climate change summit that empowered her to take action in her hometown. Now, she has added participating in the United Nations global climate conference.
This regular roundup features a selection of recent mentions of St. Lawrence University and its students, faculty, and staff in regional, national, and international media outlets.
St. Lawrence University students facilitated change by advocating for and actively creating the future they believe in during the 2020 election cycle, according to data released in a new report from the Institute for Democracy & Higher Education (IDHE).
St. Lawrence University students interested in all things chocolate are now able to embark on a tasty year-long adventure that includes studying chocolate’s rich history and its impact on past and present culture thanks to a recent grant from Mars Wrigley, the world's leading manufacturer of chocolate, chewing gum, mints, and fruity confections.