Chalk-o-late: Chocolate Passport Project Creates Street Art

Students in Associate Professor of Environmental Studies Sara Ashpoles' Environment & Chocolate First-Year Seminar recently shared their values surrounding food sovereignty and sustainability through on-campus street art created using chalk.

Student's Work Published in Time Out London During London Semester Program

Sarath Novas ’23 is currently abroad in London and participating in a work placement with Time Out London, a global media and hospitality business writing about events, food, and attractions in cities around the world. Several of her news stories about springtime events were recently published online but the London-based media group.

Renaissance, Reformation, and Medieval Chocolate

In collaboration with the Chocolate Passport Project, students in Visiting Assistant Professor of History Carolyn Twomey's Renaissance & Reformation class took a delicious trip through time to create some early modern hot chocolate!
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