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  1. Add/Drop Policy 

    During the first seven business days after classes begin in any semester or the first three days after classes begin in the Summerterm, a student may add or drop a...

  2. Add/drop

    During the first seven days after classes begin in any semester (or the first three days after classes begin in summer session), a student may add or drop a course...

  3. Registrar's Office

    The Registrar's Office supports the education of students at St. Lawrence University and protects the integrity of the SLU degree. The office maintains the permanent academic record of all SLU...

    • Monday-Friday
      8:30 a.m. - 4:30 p.m.

  4. Add/Drop and Withdrawal

    Add/Drop Policy During the first seven days after classes begin in any semester or the first three days after classes begin in summerterm, a student may add or drop a...

  6. Course Repeat Policy

    Course Repeat When a student repeats a course, the higher grade will be computed in the cumulative average. Grades from both attempts will remain on the transcript. A repeated course...

  7. Course-related policies and procedures

    Course-specific issues Add/drop Pass/fail Incomplete Withdrawal from a course Medical withdrawal from a course Writing Proficiency (WP) notation General student status Major/minor declaration Changing your advisor Full-time status Illness or...

  8. Visitors, Community, and Travel Policy

    We know that the St. Lawrence community is made up of so much more than the students, faculty and staff on campus. We also know we need to do everything...

  9. Faculty Salary Policy 2017-2021

    Approved by Faculty April 4, 2016 and Trustees May 21, 2016 A new peer group, the University Salary Comparison Group 2016 (USCG16) of co-ed, fouryear, liberal arts institutions that are...

  10. Paid Family Leave Benefits Policy

    Beginning January 2018, Paid Family Leave (PFL) became a mandatory benefit in New York State, providing eligible employees with job protection and paid time off for certain qualifying events for...