Remarks to Graduates-May 22, 2022 Peers, family, friends, faculty, and staff, I am honored to welcome you to the Commencement ceremony for the Class of 2022. First and foremost, I...
ALL CONTRACTS MUST BE SUBMITTED USING THE SIGNATURE REQUEST FORM Individuals may be hired to perform services for the university as an independent contractor rather than an employee and payment...
History Majors at Work History majors follow many different career paths. Our alumni successfully market both their historical knowledge and skills to employers in many fields. From law, government and...
Nadia Marano, George F. Baker Associate Professor of Chemistry Hi! I’m Nadia Marano and I am a professor in the chemistry department and a first gen college student. My family...
The summer after graduating in 2020, Lucy Hochschartner was driving home from her part-time job at Chipotle when she first got the idea for On the Level, a website and nonprofit organization using technology to help people join the climate movement—empowering them to take actions that align with their interests, skills, and location.
Faculty members put their knowledge into action so students and others are able to benefit from it. Recently, faculty published journal articles with alumni, provided insight into personal finance options, and were selected to give the keynote address at an international conference.
As students approach the culmination of their academic journey, the Senior Year Experience (SYE) capstone course becomes a pivotal opportunity for reflection, consolidation, and preparation for the professional landscape ahead...
Health Education Week: April 4 - April 10 In honor of National Public Health Week, events and programs will explore topics related to physical health, mental health, and the connections...
Diane White Husic, the inaugural Dick ’64 and Gail Stradling Executive Director of the Center for the Environment, is a seasoned environmental advocate, teacher, and researcher widely respected in her...