Sustaining Saints: Serious About Connections and Sergi's
For Madison Wilcox Shifley ’14, being a Laurentian is a lifelong bond that has shaped her career, friendships, and even her wedding menu (hello, Sergi’s delivery!).
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Knowing Business by Doing Business
Observations of the laboratory that is The Green Café: Farm to Table
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First Person: The Farm at Kirk Douglas, A Student-Run Farm-to-Table Experience
I ladle a spoonful of chili into the fifth of 72 bowls to be served this evening. The Farm at Kirk Douglas is once again sold out, or close to...
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St. Lawrence in the News-February 27, 2024
This regular roundup features a selection of recent mentions of St. Lawrence University and its students, faculty, and staff in regional, national, and international media outlets.
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St. Lawrence in the News-September 12, 2022
This regular roundup features a selection of recent mentions of St. Lawrence University and its students, faculty, and staff in regional, national, and international media outlets.
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St. Lawrence in the News-January 30, 2024
This regular roundup features a selection of recent mentions of St. Lawrence University and its students, faculty, and staff in regional, national, and international media outlets.
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A Framework for the Future
President Morris reflects on the accomplishments of the St. Lawrence University community since her inauguration and shares her strategic framework for the future.
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From Soil Saviors to Sanctuaries
When I was 10 years old, a St. Lawrence student asked if I was going to continue my parent’s organic farm. “No,” I replied. I have great respect for agriculturists...