When people ask me what I did last summer, I always like to start the conversation with “Well, I was a part-time organ farmer.” While this may sound a little strange, it accurately sums up the research that I was able to do—largely because of St. Lawrence’s Internship Fellowship Program.
A common experience most people have when making the transition from high school to college is the worry of making new friends. Even though some might deny this, no one...
Starting Friday, April 8 through Sunday, April 10, 2022 SUNY New Paltz will host its fourth annual Undergraduate Art History Symposium. This year's event will be virtual, allowing for many...
Assistant Professor of Government James Sieja recently penned an op-ed published by RealClearPolitics that discusses what the U.S. Senate will need to consider as preparations are made for confirming a...
On Tuesday, November 1, 2022 the new Digital Media and Film (DMF) department held an informal event to celebrate the launch of its new major now available at St. Lawrence...
This regular roundup features a selection of recent mentions of St. Lawrence University and its students, faculty, and staff in regional, national, and international media outlets.
St. Lawrence University students interested in all things chocolate are now able to embark on a tasty year-long adventure that includes studying chocolate’s rich history and its impact on past and present culture thanks to a recent grant from Mars Wrigley, the world's leading manufacturer of chocolate, chewing gum, mints, and fruity confections.