Q. What is Sustainability?
A. This term is debated highly in academia. One idea is how can we live today that fulfills our economic, social, and spiritual needs without degrading the environmental and social systems that support us. How can we live today that allows everyone to live with equal opportunity? How can we live today without denying future generations that same access? Don't worry about a strict definition because we will explore this topic as a group.
Q. What is the Flagship Sustainability Program?
A. It is a year long experiential program. Students live and learn on a local organic farm 5 miles from campus. Each semester students take 1.5 credits together on site. The 1 credit core class teaches sustainability competencies. The half credit course is based around the farm and living in the house. The idea behind this program is that learning continues outside of the classroom. Living in the house, working on the farm, cooking and eating food, are all learning moments that we can contemplate. Our local consumption and lifestyle choices intersect with global issues of sustainability. We can use living in the house together as a way to contemplate and understand the global systems.
Q. What is the Summer Sustainability Internship Experience?
A. We are offering two five week internship worth two credits during the summer semester 2021. The internship involves the day-to-day work of an organic farm (i.e. operations, livestock care, planting, cover cropping, weeding, harvesting, preserving), skill-based training workshops to prepare students for a multitude of careers, and interdisciplinary research projects. The internship is ideal for students interested in sustainability, environmental science, climate science, biology, ecology, agriculture, soil science, animal science, horticulture, disease and pest management, food science, food waste, natural resource management, business, economics, community resilience, advocacy, environmental justice, public health, and policy. You can take both session back to back or in different summers. There are different levels ranging from introductory to advanced.
Q. Do I need to take both the Sustainability Program and Summer Internship Experience?
A. No. These are independent from each other and you are welcome to take either one or both. Taking both will offer you the chance to see the full year tranisition.
Q. Who can apply to this program?
Any SLU student who has at least a sophomore standing at the beginning of the program. The program is geared toward sophomores and juniors and welcomes students from all majors and all abilities.
Q. Must I complete any prerequisites to participate in the Sustainability Program or Summer Internship Experience?
No. There are no specific prerequisites required.
Q. Can first-year students apply for the program?
Yes. First-years are welcome to apply as long as they will be of sophomore standing by the time of their enrollment in the program.
Q. Do I need to major in a certain discipline to participate?
No. The Sustainability Program encourages all students to apply, even those who have yet to declare a major. We believe that all disciplines have something to contribute to the study of sustainability, and all students have the potential to become agents of change in our society, regardless of their major.
Q. I can’t afford to miss a class for my major. Can I still participate in the Sustainability Program?
Yes. The program only requires that students enroll in 1.5 units of study on the farm per semester, which entails a one-unit course in sustainability studies and a half-unit course in agriculture practicum. The program will attempt to schedule these courses at times that reduce conflicts and allow students to fulfill the remainder of their coursework on campus.
Q. Can I participate in athletics or other extracurriculars while in the Sustainability Program?
Yes. You can participate in the Sustainability Program while also maintaining membership on an athletic team or in another campus activity. Of course, such participation will occasionally require special arrangements and an additional effort on your behalf to contribute meaningfully to the Sustainability House community and your chosen activity. For example, you may be responsible for transporting yourself to and from campus for these activities or working with your coach or advisor to schedule practices at times that limit conflicts with Sustainability Program requirements.
Q. Can I participate in the program for just one semester?
During the application process, the Sustainability Program Selection Committee will favor those candidates who commit to a full academic year of participation and residency in the program. The summer internship experience is independent and a student can take only that if they so choose.
Q. Can I begin the program in the spring and finish in the fall? Or can I complete one semester during one year and the second semester during another year?
No. Students must enroll in the fall semester first and complete the full year in consecutive order. Only in special circumstances will a student be permitted to enter the program in the spring semester or divide their participation in the program over multiple years.
Q. Will the Sustainability Program count as one of my study abroad semesters?
No. The Sustainability Program and the Summer Internship Experience do not count as an off-campus study abroad programs. Instead, they are on-campus hybrid programs.
Q. Can I still sign up if I want to go abroad during one of the semesters?
We prefer participants to do both fall and spring semesters.
Q. How do students get to and from campus?
The program will provide a daily shuttle to and from campus. Details of this shuttle will be determined by the course schedules of students participating in the program, as well as the course schedule of the elective courses offered at the farm site.
Q. Can I have my own car at the Sustainability Site?
Students can have their own car at the site, though there is limited parking. For sustainability purposes, we encourage car-pooling and the use of the Sustainability Program shuttle to get to and from campus.
Q. Are we allowed to have friends over to the Sustainability House?
Yes. Engagement with the larger campus community is encouraged.
Q. How do meals work?
A main feature of the program involves learning about food systems and growing our own food. Meals are an important part of the learning process, and therefore, students will often prepare—and eat!—their meals together at the Sustainability House. Family-style meals provide a chance to connect with your peers and to enjoy the satisfaction of your hard work in the fields. The house has a large, well-stocked kitchen. Certain meals will be designated as communal, where students prepare meals for all participants on a rotating schedule. Other meals will be on your own, but all resources of the kitchen are available. Food that is not grown on the farm will be purchased from sustainable sources, and students will participate in food selection.
Q. Should I still get a meal plan through dining services?
Students are still required to get a meal plan, but the food is provided by the sustainability program. The farm grows a lot of the food the program consumes. Other food is purchased with students having input on what is purchased and where it is sourced from with the goal of ethically and sustainable products in mind. Students are encouraged to pack lunches to bring to campus. In addition to food provided by the program, $400 is provided onto students' CWA, for use as lunches on campus.
Q. What will the experiential learning component be like?
The students’ experiential learning opportunities build on the rich agricultural heritage of the St. Lawrence River Valley and the area’s community of environmental educators, farmers, local living activists, green builders, artisans, and others. At the Sustainability Program site, the students build structures needed by the program, including possible small housing units designed to minimize environmental impact, and infrastructure used for agricultural season extension or related to alternative energy systems. With our program located on land leased from Cornell Cooperative Extension our students interact with CCE’s high tunnel season extension structure, livestock herds and the CCE staff and educators. As the students learn to live simply and sustainably, they grow, process/preserve and cook their own food, and, when possible, source additional supplies locally.
Q. How many students will participate in the Sustainability Program?
The program can support 7-10 students.
Q. Since the Sustainability Farm is relatively close to campus, how will it feel like living-learning community as opposed to just a residence a little further from campus?
One of the goals of the program is to: Foster a strong living and learning community. The students face issues regarding their consumption and its impacts on the natural environment. Through the shared experience of low-impact living, they become more conscious of their personal and collective consumption patterns. They learn to function as a small community of shared values, balancing individual and communal interests and needs. The Sustainability Program is a living/learning community in which students share core courses and shared values of low-impact living and awareness of collective consumption patterns. How much to use cars, visit campus, and other behavior patterns are part of collaborative decision making that the students participate in, as they balance concerns about environmental impact with their personal and academic needs. Finally, efforts are made to ensure cross-fertilization and a sharing of values between those participating in the Sustainability Program and campus as we all work toward a more sustainable future.
Q. Sign me up. When is the deadline to apply?
The application for 2021-2022 is due March 1st 2021. Click here to apply.