This regular roundup features a selection of recent mentions of St. Lawrence University and its students, faculty, and staff in regional, national, and international media outlets.
Any student applying for admission to St. Lawrence University will no longer need to pay a $60 application fee, a move that ensures everyone who wishes to apply to St. Lawrence can do so.
Associate Professor of Environmental Studies Sara Ashpole, a leading expert in Canada in amphibian and reptile conservation, recently shared her expertise in an issue of The Walrus. The article, "...
When future dentist Tabitha Barr ’20 set out on her study abroad adventure in London, she never imagined it would lead to conducting research alongside one of the United Kingdom’s most renowned scholars and having those findings published.
A story collection written by St. Lawrence University Associate Professor of English Pedro Ponce has won the Indiana Review's 2020 Don Belton Fiction Prize. The Devil and the Dairy Princess...
In honor of Black History Month, our Laurentians Inspire series for the month of February celebrates Black Laurentians who have made a difference and left their mark on St. Lawrence.
I am writing to let you know about an exciting exhibition and community-building project scheduled for the first spring semester slot in 2025 (mid-January through the end of February). Entitled...
Alumni know that all students at St. Lawrence must achieve a level of excellence in writing and rhetoric as a critical component to career preparedness, regardless of their major. Communications is the key for those alumni who have delved into professional spaces that rely on this expertise.
St. Lawrence graduates have a thirst for knowledge and are innovative problem-solvers. This periodic roundup features Laurentians who are in the spotlight for making a positive impact on their communities, companies, and the world.
When most of us picture the path of a concussion, it involves some kind of head trauma, a diagnosis, days spent in darkness, social isolation, and eventually getting accustomed back...