Lunch

• Soup Of The Day- New England Clam Chowder.

Dinner

• Grilled Chicken Sandwich on a telera roll topped with mango, coconut, pineapple tequila sauce & battered jalapeno bottle caps served with thin crispy steak fries, onion petals & chipotle ranch dipping sauce!
• Vegetarian Option- Veggie Burger on a telera roll topped with mango, coconut, pineapple tequila sauce & battered jalapeno bottle caps served with thin crispy steak fries, onion petals & chipotle ranch dipping sauce!
• Gluten Friendly Option- Chicken or Veggie Burger Sandwich with jalapenos served with french fries or yuca crusted mozzarella "sticks."
• Dinner Meal Exchanges are served with two fresh baked cookies, a fountain drink, or a SLU bottled water.