St. Lawrence University students interested in all things chocolate are now able to embark on a tasty year-long adventure that includes studying chocolate’s rich history and its impact on past and present culture thanks to a recent grant from Mars Wrigley, the world's leading manufacturer of chocolate, chewing gum, mints, and fruity confections.
St. Lawrence announces the creation of a new Center for the Environment that will empower the next generation of leaders to develop the skills necessary—through education, advocacy, and action—to be agents of change in their communities and around the world.
St. Lawrence students participating in the London Off-Campus Study Program visited the Embassy of Latvia to meet Artūrs Saburovs '10, who is currently serving on the diplomatic staff as Third Secretary responsible for Communications and Diaspora Affairs.
Associate Professor of Anthropology Mindy Pitre and students in her Forensic Anthropology course conducted the preliminary skeletal analysis of a 3,700-year-old woman and her fetus unearthed in Egypt. The faculty-student...
Associate Professor of History Howard Eissenstat’s expertise on Turkey has been tapped into by several media outlets around the globe. Throughout February, he weighed in on government response and implications...
Dr. Jennifer Thomas, Associate Professor of Performance, has co-authored a new book addressing inclusivity in character analysis for the theatre. Published by Routledge in December 2020, Inclusive Character Analysis: Putting...
Two top-tier industry publications recently recognized St. Lawrence University’s efforts to make sustainability an integral practice in all aspects of campus life—from the residence halls to academic programs, transportation, and dining options.
This regular roundup features a selection of recent mentions of St. Lawrence University and its students, faculty, and staff in regional, national, and international media outlets.