Pick your date--a free wrapped-up book, some chocolate, or both! (If you would like some chocolate, please RSVP.)
This event is brought to you by The Barista, Owen D. Young Library, and the Chocolate Passport Project.
The Chocolate Passport project is a unique interdisciplinary educational and experiential course of study that will address the traditional, spiritual, and medicinal uses of Theobroma cacao, its agricultural production, the global market for chocolate, ethics, and sustainability of this market, culinary uses of chocolate, the chemistry of chocolate, and its role in the art of all cultures. This project is made possible thanks to a generous Forrest E. Mars, Jr. Chocolate History Research Grant from Mars Wrigley.