Food Allergies and Intolerances

GLUTEN FRIENDLY MENU – DANA DINING HALL

If you need additional assistance in selecting options for a preferred gluten free diet, below are some of our gluten friendly options from our standard menu. We also have pans and utensils dedicated to gluten friendly preparation; they can be identified by the color purple in our “Gluten Friendly Zone”.

Food Allergy/Intolerance Disclaimer:

St. Lawrence University Dining Services makes every attempt to identify ingredients which might cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. There is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk.

St. Lawrence University Dining Services will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any University establishments. Students/customers with food allergies are encouraged to contact Dining Services at St. Lawrence University for additional information and/or support.

BREAKFAST GLUTEN FRIENDLY OPTIONS

Fresh eggs fried or scrambled
Waffles
Omelets
Sausage/bacon
Gorilla Munch corn puff
Lightly frosted Amazon flakes
Gluten free bread for toast
Fresh fruit
Yogurt
Steamed vegetables (varies by day)
Salsa & ketchup
Gluten Free muffins
French Toast on Gluten Free Bread (only when French Toast is offered)

LUNCH and DINNER GLUTEN FRIENDLY OPTIONS
**Grilled chicken breast (please request plain breast that hasn’t been marinated)
Hamburger on a Gluten Free bread or bun
**Soup of the day (please check with a manager or cook on duty)
Gluten free Pasta
Gluten free Marinara
French Fries (crinkle cut only)
Steamed vegetables
Gluten Free Pizza
Gluten Free Sandwich with Gluten Free bread or wrap
Gluten Free lunch meats (Ham, Roast beef and Turkey)
Hummus
Salad bars with Gluten Free Dressings (Annies & Organicville in organic section)
Rice noodles (not the Yakisoba)
Cheese
Potato chips
Fresh fruits and vegetables
Gluten free cereals (see breakfast)
Ketchup, salsa, gluten free soy sauce
Gluten Free fish sticks (available daily)
Gluten Free wraps
**Ask about the main fare item of the day

GLUTEN FRIENDLY DESSERTS (LABELED AS SUCH)
SPECIAL MENU FAVORITES DURING THE WEEK (MONDAY – THURSDAY)

PASTA SAUTE (EVERY WEEK)
HUMMUS BAR
STIR FRY (EVERY WEEK)
BAKED POTATO BAR
NOODLE BOWL BAR
TACO BAR
(Rotation of special menus vary unless otherwise indicated)

**Please note some products may not be available on a daily basis, ask your cook or manager**

AS ALWAYS IF YOU HAVE ANY QUESTIONS, PLEASE ASK FOR A COOK OR MANAGER TO ASSIST YOU.