Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

03/27/2017

Breakfast

  • Tornados
  • French Toast
  • Sausage Links
  • Turkey Sausage

Lunch

  • Beef Stew with Biscuit
  • Fresh Green Beans
  • Shoestring Fries
  • Caprese Panini
    Sandwich style pepperoni, mozzarella cheese, tomato and balsamic vinegar on flat bread.
  • Hamburgers
  • Bengali Dhal Vegan
    An Indian soup typically made with lentils as the main ingredient.
  • Cashew Raisin Rice Pilaf Vegetarian
  • Creamy Tomato Basil Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Dinner

  • Meat or Cheese Lasagna
  • Fresh Broccoli
  • Curly Fries
  • Portobello Mushroom Fajita
  • Greek Pasta Vegetarian
  • Tomato, Bulgar with Eggplant Vegan
  • Caesar Salad
  • Creamy Tomato Basil Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce