Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

02/13/2016

Breakfast

  • Continental Breakfast

Brunch

  • Omelet Station
  • Sausage Links
  • Turkey Bacon
  • Pancakes
  • Sausage and Rice Bake
  • Kielbasa with Sauerkraut
  • Spring Blend Vegetables
  • Ham and Cheese Omelet Casserole
  • Mac n Cheese Wedges
  • Orecchiette with Spicy Broccoli Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Mushrooms

Dinner

  • Baked Pit Ham with Pineapple Raisin Sauce
  • Roasted Sweet Potatoes
  • Steamed Spinach
  • Spiral Fries
  • Tomato, Bulgar with Eggplant
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Mushrooms