Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

08/29/2016

Breakfast

  • Tornados
  • French Toast
  • Sausage Links
  • Turkey Bacon

Lunch

  • Mild Italian Sausage with Rigatoni
  • Fresh Zucchini
  • Onion Rings
  • Mediterranean Grilled Cheese Panini Vegetarian
    Crumbled mozzarella and feta cheese, spinach, tomatoes, red onion, basil, garlic, olive oil and black pepper on panini bread.
  • Kielbasa with Sauerkraut
  • Bulgur with Tofu and Cauliflower Vegan
  • Tuscan Veggie Saute Vegan
  • Cream of Broccoli Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo with Italian Sausage

Dinner

  • Chicken and Biscuit
  • Italian Vegetable Blend
  • Spiral Fries
  • Savory Cabbage with Kale & Shiitake Mushrooms Vegan
  • Stuffed Shells
  • Greek Salad
  • Cream of Broccoli Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo with Italian Sausage