Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

04/30/2017

Breakfast

  • Continental Breakfast

Brunch

  • Cuban Pork Loin
  • Saffron Rice Pilaf
  • Quiche Florentine
  • Bacon
  • Turkey Bacon
  • Blueberry Pancakes
  • Mozzarella Sticks
  • Omelet Station
  • Stuffed Shells Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo sauce

Dinner

  • Meat Loaf
  • Rosemary Roasted Red Potatoes
  • Succotash
  • Steak Fries
  • Hamburgers
  • Carrot, Tomato and Spinach Quinoa Pilaf Vegan, Gluten-Free
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo sauce