Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

10/20/2014

Breakfast

  • Shredded Hash Browns
  • Sausage Patties
  • French Toast
  • Steamed Veggies
  • Turkey Bacon

Lunch

  • Utica Chicken Riggies
  • Peas and Pearl Onions
  • Crinkle Cut Fries
  • The Beast Panini
    Roast beef, American cheese, spinach leaves, scallion and horseradish sauce on Panini bread
  • Kansas Rice Medley with Vegetables Vegan
  • Greek Couscous Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Italian Sausage

Dinner

  • Roast Beef with Gravy
  • Parslied Potatoes
  • Brussels Sprouts
  • Crinkle Cut Fries
  • Chicken Philly Steak
  • Broccoli Quiche
  • Red Himalayan Jasmine Rice with Veggies Vegan
  • Athenian Salad
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Italian Sausage