Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

09/03/2015

Breakfast

  • Scrambled Eggs
  • Home Fries
  • Breakfast Ham
  • French Toast
  • Hot Cereal
  • Turkey Bacon
  • Steamed Veggies

Lunch

  • Stacy's Sausage Rigatoni (Student Recipe)
  • Succotash
  • Crinkle Cut Fries
  • The Vegetarian Panini
  • New Yorkers
    Roast Beef, Swiss cheese, tomato and honey mustard on Ciabatta bread
  • Vegan Rib-B-Ques Vegan
  • Spinach Feta Rice Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Sausage

Dinner

  • Chicken Parmesan
  • Italian Vegetable Blend
  • Crinkle Cut Fries
  • Beans and Greens Vegan
  • Eggplant Parmesan Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Sausage