Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

01/25/2015

Breakfast

  • Continental Breakfast

Brunch

  • Waffle Bar
  • Bacon
  • Turkey Bacon
  • Roast Pork with Gravy
  • Parslied Potatoes
  • Hot Applesauce
  • Peas
  • Quiche with Sausage and Mushrooms
  • Franks in a Blanket
  • Donuts, Muffins & Pastries
  • Grilled Marinated Chicken
  • Spicy Tofu and Mushroom Sauce Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Vegetables

Dinner

  • Meat or Cheese Lasagna
  • Bread Sticks
  • Italian Blend Vegetables
  • Crinkle Cut Fries
  • Make Your Own Sundae
  • Leader's Choice Hot Sandwich
  • Tomato, Bulgar with Eggplant
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Vegetables