Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

10/20/2017

Breakfast

  • Tornados
  • Ham and Cheese Croissant
  • Turkey Sausage
  • Turkey Bacon

Lunch

  • Herb Baked Haddock
  • Parslied Potatoes
  • Mixed Vegetables
  • Crinkle Cut Fries
  • Grilled Chicken, Mozzarella, and Sundried Tomato Panini
    With Pesto mayonnaise on panini bread
  • Hamburgers
  • Quinoa with Mixed Vegetables Vegan
  • Mushroom Ravioli Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; White Clam Sauce

Dinner

  • Meat or Cheese Lasagna
  • Fresh Green Beans
  • Shoestring Fries
  • Shrimp Po' Boy
  • Roasted Butternut Squash and Red Pepper Vegetarian
  • Lomein with Asian Vegetables Vegan
  • Leader's Choice Hot Sub Sandwich
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; White Clam Sauce