Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

02/22/2018

Breakfast

  • Tornados
  • Fried Bread Dough
  • Sausage Patties
  • Turkey Sausage

Lunch

  • Penne, Sausage and Ham Casserole
  • Steamed Broccoli
  • Spiral Fries
  • Turkey Reuben
  • Vegan Meatballs Vegan
  • Quinoa Vegetable Pilaf

Dinner

  • Chicken Tenders with Sauces
  • Macaroni and Cheese
    Featuring Vermont Cheddar cheese
  • Stewed Tomatoes
  • Crinkle Cut Fries
  • Hamburgers
  • Apricot Almond Rice Vegan, Gluten-Free
  • Kale and Roasted Carrots with Tahini Vegan, Gluten-Free