Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

10/30/2014

Breakfast

  • Home Fries
  • Breakfast Ham
  • French Toast Sticks
  • Steamed Veggies
  • Turkey Bacon

Lunch

  • Mild Italian Sausage with Rigatoni
  • Succotash
  • Onion Rings
  • Leader's Choice Hot Flat Bread Sandwich
  • Gyros
  • Caviar Blend Rice Vegan
  • Spanakopita Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil

Dinner

  • Country Fried Steak
  • Gravy
  • Rissole Potatoes
  • Spring Blend Vegetables
  • Onion Rings
  • Veggie Quinoa Vegan
  • Ratatouille Vegetarian
    Student Recipe
  • Lomein Noodles with Vegetables
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil