Sustainability Semester Student Featured in St. Lawrence University Magazine

Kim Haab '16 has participated in two Community-Based Learning courses; one at Bittersweet Farm as part of her First-Year Seminar, Food, Identity and Culture and another at littleGrasse Foodworks as part of the experiential learning component of the 2015 Sustainability Semester.

Read more about Kim's experiential learning opportunities in the Fall 2015 issue of the St. Lawrence Magazine: