Sustainability Program In-residence Community & Food Coordinator
Master of Arts in Leadership Graduate Program
St. Lawrence University seeks a graduate student to join the University’s Sustainability Program as an In-Residence Community & Food Coordinator in the Masters of Arts in Leadership Program. The individual will assist in development of a strong living/learning community and leadership skills among students, supporting curriculum through experiential learning, and the development of relationships with broader community partners.
This is a new position and planned for 10 working months with ability to live in residence for 12 months. 25 hours paid weekly. Remuneration includes on-site tiny house living, student health insurance, and eligibility for full tuition remission.
In addition to having a strong interest in sustainability, preferred candidates will demonstrate:
• Ability to foster diversity & inclusivity
• Teaching and/or experience working with students
• Experience in residential environments
• Ability to work both independently and collaboratively
• Strong communication, organizational, professionalism, and leadership skills
• Ability to be an active member of a residential community aspiring to live sustainability
Interested and qualified candidates should submit a letter of interest addressing your qualifications, interests, teaching/leadership approach, and commitment to diversity and inclusion. A resume and list of 3 professional references. These documents can be uploaded in the “Applicant Documents” section of your application.
Are you a student and want to work with the sustainability program? We are constantly in need of help. To apply email email@example.com with a resume and cover letter.
We need students to help manage the farm including harvesting, livestock, weeding, and general work. We need students spring, summer, and fall.
Fall Interns: 3-12 hour per week during the fall semester. Flexible schedule most hours needed Aug-Nov
Spring Interns: 3-6 hours per week starting with maple season March-May
Summer Interns: 10 weeks during the summer
Summer 2 week harvest interns: 2 weeks in August (during summer recess)
Early Fall Intern: Interns stay on farm a week and half before school starts
Course Teaching Assitants
- A variety of Sustainability Program courses use teaching assistants