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Students in Associate Professor of Environmental Studies Sara Ashpoles' Environment & Chocolate First-Year Seminar recently shared their values surrounding food sovereignty and sustainability through on-campus street art created using chalk.
Students in the St. Lawrence University London Program are immersed into the city immediately. The semester includes 10 weeks of courses, followed by a month-long work experience at a London organization.
In collaboration with the Chocolate Passport Project, students in Visiting Assistant Professor of History Carolyn Twomey's Renaissance & Reformation class took a delicious trip through time to create some early modern hot chocolate!
Aaron Burns '22 presented National Hockey League event rate data research conducted during the Summer Undergraduate Research Experience (SURE), courses that were special to St. Lawrence's 2021 summer term, at the Midwest Sports Analytics Conference.
On March 25th and 26th, along with Shirley Mills from Carleton University (Ottawa, ON), Meghan Chayka (Stathletes), Alison Lukan (Seattle Kraken) and St. Lawrence University's Professor Michael...
The Eta Xi chapter of the Earth Sciences Honorary Society, Sigma Gamma Epsilon, welcomed new members during its 28th induction ceremony.
Several students were inducted into the biological sciences honor society Beta Beta Beta, which recognizes students majoring in biology who have an exceptional academic standing.
Members of the Chocolate Passport Project brought the St. Lawrence community together during a hot chocolate tasting on Friday, April 8.
The Richard F. Brush Art Gallery at St. Lawrence University will present Indigenous Perceptions of Nature , an exhibition showcasing artwork created by Haudenosaunee (Iroquois), Canadian Inuit, and...
St. Lawrence does not mold students, partly because Laurentians cannot be molded. Instead, we help each other find meaning in ourselves, our curiosity, and our aspirations.