Enjoying Arabic Cuisine (Conversational Arabic & Media)

On October 31, students in Conversational Arabic & Media class had the chance to learn about Arabic foods and to taste some samples as Mana’ish, Waraa Inab, Kabneh, Humus, Baklwa, Basbousa, Kaeek …  The presentation included info about historical significant of some food, cultural and traditional influences, and etiquette in the Arab World.