Campus Kitchens

Agency and Placement Location: On-campus, Eben Holden (unless otherwise noted)

  • Sunday (prep shift, 2:00pm-4:00pm)
  • Monday (cooking shift, 3:00pm-5:00pm) 
  • Monday (serving shift, 5:00pm-7:00pm) Note: meet at Eben Holden at 4:45pm - van transportation is available to placement site at Unitarian Universalist Church, 3 1/2 Main Street, Canton, NY
  • Wednesday (BearPacks, 5:00pm-7:00pm) .

Mission: Campus Kitchens Project (CKP) at St. Lawrence University started in 2010 when a student applied for a CKP grant as part of a senior project. It has since become a vitally important service that community members-at-large depend on for shared meals and fellowship. Every single week, 52 weeks of the year, St. Lawrence students, staff, and community volunteers turn food that would otherwise be wasted from campus dining halls and local farms into delicious, nutritionally balanced, three-course meals.

Projects: noted above

Agency Requirements: a mandatory kitchen orientation must be completed before hours begin