Sustainability Semester Blog

A St. Lawrence University academic department blog

St. Lawrence University's Sustainability Semester is an off-campus living-learning program located 5 miles from the SLU campus where students create community together with the goals of living sustainably in a renovated farm house, growing and preserving their own food and building both theoretical and practical knowledge pertaining to sustainability. The students take four classes together on site, all focused on aspects of sustainability and travel to Boston for a 2 week urban sustainability component. They cook and share meals together, bake bread, do farm and house chores, engage in projects including wood working, maple sugaring, soap making, and other crafts, and work with community members involved in homesteading, farming, green building and more. This blog is written by the students participating in the Sustainability Semester and gives a snap shot of their reflections and experiences.


By Amy Feiereisel Time in the semester and on the farm is tick-tick-ticking away. You would think that everything would be winding down at the house, but the last few weeks have been full of excitement, guests, and a plethora of food projects for our class based at the Sustainability House, Dirt to... read full story
Perhaps you are not aware, but farms often get a bad rap. In my experience, there are certain pre-conceived notions about the countryside that “city slickers” often have, without having actually faced a farm. Knee high mud, filth, annoying noises, and dangerous creatures and machines name a few.... read full story
by Olivia Downs If you’ve ever had the pleasure of feeding pigs on a farm, you may know that it’s not always a walk in the park. One of our daily chores here at the farm house is getting those gilts their grub, and as I learned this past week—they don’t always make it easy. Every morning and... read full story
By Amanda DelVicario One of the best things about living at the sustainability house is the constant availability of fresh bread. Whether it be white, wheat, sourdough, seed or fruit filled, there always seems to be some sort of fresh baked bread around. And the process of making this bread is... read full story
Today I woke up before the sunrise. I popped out of bed like I do every morning at six thirty, to catch up on assignments and enjoy the quiet solitude of the kitchen table as I sipped my coffee and ate my oatmeal. I waited patiently for the ripeness of the blazing sun to materialize from below the... read full story
Coming to school this fall was quite a different experience from last year. Instead of moving into a generic dorm where even a window was not necessarily guaranteed, I got to move into a farmhouse. My room has a set of windows overlooking fields that end at the edge of a fringe of woods. It sounds... read full story
Last spring, I was part of a group of eight students that paved the way for an ongoing Sustainability program here at St. Lawrence University. We were the first to sleep in these beds, to learn in the classroom, and introduce pigs and chickens to the land. This summer, a few interns stayed to... read full story
June 2013 Summer is officially upon us, with the solstice now past, corn taking over many of the rolling North Country fields, and strawberries in abundance here at the Sustainability House. Because our own berry plants are still in their first year and will not bear fruit until next season, we... read full story
May 15, 2013   If you are out for an early morning run or an afternoon stroll through Boston’s Public Gardens, there is a good chance you will catch a glimpse of two large, pure white birds with long graceful necks, either gliding in the duck pond or sitting atop their large nest of branches... read full story
Perhaps we spent too much time out in the fields on our farm back in Canton but something about the smell of damp earth on a misty rainy day feels good and right. When the clouds are hanging low in the sky it dulls your senses and you hear only the inside of a raincoat, smell only the moist air,... read full story
Perhaps the most pronounced dimension is the social context of urban sustainability. Whereas in the rural setting importance is placed on the more ecological side of sustainability and how a community grows out of this mode of thinking, the urban setting first considers the community and responds... read full story
We walked into the 5,000 square foot space and our senses were immediately assailed by sounds, colors and a veritable avalanche of visual stimuli. The sound of the heavy hip hop beat was accompanied by the swish of brushes and the respectful murmur of fermenting creativity.  The air was rich... read full story