ODST 248 SPTP Core Course: Sustainability Studies – Dr. Cathy Shrady
This course will examine some of the essential topics in sustainability not covered by the other Sustainability Semester courses. Possible topics include: food, energy, transportation, social justice, population, green building, urban sustainability and more. Students will work with community partners to learn about issues of sustainability in thelocal area and experience a variety of practices and skills related to sustainable living in the North Country. This course includes two week’s residency in Boston during which students will focus on urban sustainability.
Sustainability Theory and Practice: A Critical Assessment – Dr. Bill Vitek
This course will offer an overview and critical assessment of some of the founders, fundamental assumptions and contributions of the environmental sustainability movement in an effort to evaluate its effectiveness as an inside the paradigm response to the most critical challenges of our time. How does sustainability stand up as a social movement, or as a successful response to the greatest challenges of our—or any—time in modern human history? Can we speak of it as a single movement? Does it represent a true social and conceptual revolution, or is it operating largely within the status quo worldview that brought us our environmental challenges in the first place? Can it do the work we need it to do as an inside-the-paradigm movement or does the heavy lifting in response to climate change, soil erosion, a burgeoning human population, and the energy and material demands of complex cultures demand a fuller, deeper and more radical approach? And if a more radical approach is necessary, will sustainability give us the time we need?
ENG/ENVS 282 Going Locavore – Dr. Mary Hussmann
Selected texts, films, speakers, and various writing assignments will provide a contextual framework for class visits to and volunteer work on three local farms in order to understand the historical roots and possible alternatives to a growth economy and the shift from local, small scale farming to the crop monoculture and CAFO feedlot model of current agribusiness. With this framework in mind, students will read work by contemporary writers immersed in the experience of local food and local living. Additionally, students will study the strengths and weaknesses of their various rhetorical strategies to understand that effective “environmental” writing is as varied as other forms of creative nonfiction and depends equally on context, venue, subject, audience, and authorial intent.
BIO 3004 Agrobiodiversity – Dr. Aswini Pai
A new 200-level course with a lab. There are no pre-requisites for this class.