Sustainability Program Blog

St. Lawrence University's Sustainability Program is an off-campus living-learning program located 5 miles from the SLU campus where students create community together with the goals of living sustainably in a renovated farm house, growing and preserving their own food and building both theoretical and practical knowledge pertaining to sustainability. The students take classes together on site, focused on aspects of sustainability. They cook and share meals together, bake bread, do farm and house chores, engage in projects including wood working, maple sugaring, soap making, and other crafts, and work with community members involved in homesteading, farming, green building and more. This blog is written by the students participating in the Sustainability& Program and gives a snap shot of their reflections and experiences.

by Sherrie LaRose
October 1st, 2013
Last spring, I was part of a group of eight students that paved the way for an ongoing Sustainability program here at St. Lawrence University. We were the first to sleep in these beds, to learn in the classroom, and introduce pigs and chickens to the land. This summer, a few interns stayed to...
by Sherrie LaRose
September 17th, 2013
June 2013 Summer is officially upon us, with the solstice now past, corn taking over many of the rolling North Country fields, and strawberries in abundance here at the Sustainability House. Because our own berry plants are still in their first year and will not bear fruit until next season, we...
by Sherrie LaRose
June 7th, 2013
May 15, 2013   If you are out for an early morning run or an afternoon stroll through Boston’s Public Gardens, there is a good chance you will catch a glimpse of two large, pure white birds with long graceful necks, either gliding in the duck pond or sitting atop their large nest of branches...
by Sherrie LaRose
June 7th, 2013
Perhaps we spent too much time out in the fields on our farm back in Canton but something about the smell of damp earth on a misty rainy day feels good and right. When the clouds are hanging low in the sky it dulls your senses and you hear only the inside of a raincoat, smell only the moist air,...
by Sherrie LaRose
June 6th, 2013
Perhaps the most pronounced dimension is the social context of urban sustainability. Whereas in the rural setting importance is placed on the more ecological side of sustainability and how a community grows out of this mode of thinking, the urban setting first considers the community and responds...
by Heron Hetzler
May 6th, 2013
We walked into the 5,000 square foot space and our senses were immediately assailed by sounds, colors and a veritable avalanche of visual stimuli. The sound of the heavy hip hop beat was accompanied by the swish of brushes and the respectful murmur of fermenting creativity.  The air was rich...
by Olivia Downs
April 28th, 2013
Spring is here and so are the lambs. It all started three weeks ago when a group of us went up to the Cornell Cooperative Extension for our weekly farm work time. It was our second time specifically working with Besty—the farm livestock expert—and the sheep. The first had been a month prior when...
by Heron Hetzler
April 21st, 2013
After months of chills and snow and grey days, spring has come to the North Country.  The spring has also ushered in exams, presentations and final papers.  We are all feeling the stress of our workloads, but there is still plenty to look forward to.  For some it will be seeing...
by Emma Duffany
April 11th, 2013
Warning! The following blog is dedicated solely to knitting. Newcomers to this topic, do not get overwhelmed, and please hang in there and be patient with our detailed, obsessive descriptions. Our stash is growing. Multiplying. Hidden under beds, on top of tables, in boxes in the classroom, and...
by Lauren Olson
April 7th, 2013
Writing a song is a lot more difficult than it might seem. Luckily enough, we were able to have a professional at our disposal when writing one for our household. SLU folk legend Dan Berggren spent last weekend with us. It started with a crowded dinner, in which Dan was immersed into our Friday...
by Emma Duffany
March 28th, 2013
What do you get when you wrap cabbage, sumac, bloodroot, onion skins, blueberries and spruce twigs in a square of fabric and boil it in water? A hot mess?  Well, yes.  But also beautiful red and gold silk scarves or linen patterned with leaves and glowing in all the colors of forest...
by Bronte Sone
March 24th, 2013
How many pies can one sustainability semester student consume? According to our research: approximately one. Before Spring Break kicked off we decided to celebrate all of our hard work with delicious homemade pie. Each one of us created our own masterpiece, and instead of having a normal dinner...

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