Sustainability Program Blog

St. Lawrence University's Sustainability Program is an off-campus living-learning program located 5 miles from the SLU campus where students create community together with the goals of living sustainably in a renovated farm house, growing and preserving their own food and building both theoretical and practical knowledge pertaining to sustainability. The students take classes together on site, focused on aspects of sustainability. They cook and share meals together, bake bread, do farm and house chores, engage in projects including wood working, maple sugaring, soap making, and other crafts, and work with community members involved in homesteading, farming, green building and more. This blog is written by the students participating in the Sustainability& Program and gives a snap shot of their reflections and experiences.

by Sherrie LaRose
May 22nd, 2014
Myles Trainer and Caeleigh Warburton May 19, 2014 The first Sunday morning in May we left our farmhouse in the North Country to begin a new chapter of the Sustainability Semester: The Urban Component.  With eleven of us squeezed in the van, we made our way south through the Adirondacks and...
by Sherrie LaRose
May 6th, 2014
By Jamie Oriol and Lanika Sanders On Monday, the countdown began. With packing lists in hand and visions of green rooftops filling our minds, the final preparation for our trip to Boston has commenced! As eager as we are to hit the road, however, the past week’s bustle has demanded our attention....
by Sherrie LaRose
April 28th, 2014
By Sean Morrissey and Lizzy Gendell Today we decided that this week’s blog would look a little different. Instead of updating you on the good ole shenanigans we are getting in to over at the house (which is the usual array of new and unique experiences –planting seedlings, writing forestry plans,...
by Sherrie LaRose
April 21st, 2014
Sean David This past weekend our Sustainability Semester travelled a few hours south to Eco Village Ithaca (EVI). EVI is an intentional community of around 160 people that promote community with the environment in mind. We arrived on Friday afternoon and began with a tour of the community by one of...
by Sherrie LaRose
April 17th, 2014
Margaret MacDonaldCaeleigh Warburton April 8, 2014 With April upon us, the weather remains disjointed - indecisive. Scheduled outdoor activities like timber framing our greenhouse, planting seeds, or trekking to the river come with guarantees neither of warmth nor comfort. However, schedules and...
by Sherrie LaRose
April 9th, 2014
Elizabeth Gendell & Kaitlyn Lawrence Finding a sense of place may be more challenging when the ground is packed with snow and the signs of spring are unrecognizable.  All of us awoke Sunday morning in hopes that we might see more dirt and grass due to the rain and warmer temperatures, but...
by Sherrie LaRose
April 2nd, 2014
What do tofu and trees have in common? Each offer innovative solutions to slow down climate change, and—despite Canton’s everlasting frigid temperatures—this past week brought us the opportunity to gain hands-on knowledge in both these areas. The seasons seem to tease us, ruthlessly maintaining...
by Sherrie LaRose
March 25th, 2014
Margaret MacDonald & Myles Trainer The tail end of January, February, and much of March saw an onslaught of wintry weather. The harsh cold, ice, and wind necessitated a hunkering down both of mind and body. At the Sustainability House, it was at this time that we took up the task of building...
by Sherrie LaRose
March 17th, 2014
David SmithCaeleigh Warburton March 7, 2014 While practical knowledge and critical discussion are important components of the Sustainability Semester, the nine of us have acknowledged a need for the group to push and develop our actual practice of this information further.  Activism is often...
by Sherrie LaRose
March 14th, 2014
Lanika & Sean You know the song “It’s Not Easy Being Green” by Kermit the Frog? Kermit, it turns out, was very wrong. One of the coolest perks about being students on the Sustainability Semester is our access to field excursions. Really, that’s just a fancy way of saying we have a ton of field...
by Sherrie LaRose
February 27th, 2014
Myles Trainer & Jamie Oriol A tree comes from the ground; lasagna comes from the oven, but is it really that simple? Today, as a nation, we often forget about the intricate ingredients or biological factors that contribute to simple aspects of our everyday lives such as cooking and eating...
by Sherrie LaRose
February 17th, 2014
Kaitlyn Lawrence & Margaret MacDonaldFebruary 14, 2014 According to Aldo Leopold, the land ethic simply enlarges the boundaries of the community to include soils, waters, plants, and animals, or collectively: the land. In short, a land ethic changes the role of Homo sapiens from conqueror of...

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