Position Openings ~ Job Opportunities

Dining & Conference Services
Food Service Generalist

St. Lawrence University is seeking to fill a full time, seasonal Food Service Generalist position in Dining Services. Tasks include line attendant, salad maker, baking, cooking, and general kitchen duties. Prepares food items, according to documented recipes in the area assigned and contributes to the total function of the dining services operation in a positive manner. Work schedule is a combination of day and evening shifts, including weekend work. Qualifications:  High School diploma (or equivalent) required. Prior experience is preferred. Ability to operate cash register, standard cooking and dish washing equipment and other mechanical devices utilized in food service operation.  Please forward application and the names and phone numbers of 3 professional references to the Director of Human Resources, Re: FSG Search, St. Lawrence University, Canton, NY  13617.  SLU is an EO/AA employer.

Posted: November 15, 2012

Human Resources
St. Lawrence University
(315) 229-5596
Maintained by Leslie Schneller

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