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The food magazine "The Daily Meal" has once again ranked St. Lawrence as one of the Best Colleges for Food in America.
St. Lawrence University appointed nine new tenure-track faculty members for the start of the Fall 2015 semester.
The Princeton Review selected St. Lawrence University as one of the 380 outstanding institutions profiled in its most recent "Best Colleges" book.
Morgan O’Hare '16 received the St. Lawrence University Internship Fellowship and spent her summer interning at Johns Hopkins Hospital in Baltimore as a research assistant.