SLU Seed to Table Summer Gardening Internship

Want to get paid to garden this summer?  Consider applying to become one of the first ‘Seed to Table' garden interns.

The Seed to Table interns will work from May - August on the Seed to Table garden and also participate in educational opportunities relating to environmentally friendly living and sustainable agriculture. Interns will work an average of five days a week and have two days off (both interns will not have the same days off) Interns will be paid a $4,000.00 stipend for the summer.  Funding is provided through the Mellon Foundation.  Housing will be covered.

The Interns will be expected to spend at least ten hours working with Seed to Table before the end of spring term.  Interns will be expected to take part in additional educational opportunities throughout the summer, and present a conclusion of their experience during a meal at the beginning of the Fall 2011 semester.

To apply download the application.

AttachmentSize
stt-internship-application.pdf89.38 KB