New meeting time: Monday at 9pm! Location to follow.
E-mail update from Cindy Atkins on the local purchases of Dining Services in the past year.
Discussion of splitting into two committees: One for campus education and advocacy (farm visits, film showings, ect.); one for activism (working with faculty and staff towards increasing our purchases of local foods).
Update from Tara on Farmer's Market Event, October 2
- it will be FYP cup eligible, we just need some sort of sign in process
- A booth will be set up in the Student Center during the market for advertisement; sign up sheet to follow.
Greenhouse and LTB collaboration: pumpkin picking and carving on/near Halloween.
Begin to think about the Local Food Theme Dinner!