Questions regarding these data should be directed to Louise Gava, Coordinator of Sustainability Projects.

Titlesort iconDescriptionFileDateTopics
2008 Food Purchases Summary

Data table includes percentage of SLU food that is grown and distributed locally (in 2007 and 2008) and the economic impact of such purchases. Data are from Director of Dining Services Cindy Atkins.

06/30/2008
2008 Student Transporation Survey

Survey distributed to students (when they registered their cars) in attempts to improve transportation options both two and from campus and in the local area and to help determine ways to reduce the University’s carbon footprint.

08/04/2008
2008 Student Transporation Survey Results

Results of survey distributed to students (when they registered their cars) in attempts to improve transportation options both two and from campus and in the local area and to help determine ways to reduce the University’s carbon footprint.

02/10/2009
2009 Employee Transporation Survey

Survey distributed to university employees (both electronic and paper surveys were administered) in attempts to improve transportation options and help reduce the University’s carbon footprint.

05/01/2009
Annual Recycling Report 2004-2006

Report includes tonnage and recipient of each type of recyclable material from the years 2004-2006.

12/31/2006
Climate Neutrality Action Plan Interim Report

As a signatory to the American College and University Presidents Climate Commitment (ACUPCC), St. Lawrence has agreed to put forth a plan by September 15, 2009 for achieving eventual climate neutrality. Climate neutrality has been defined by the ACUPCC as zero‐net greenhouse gas emissions. We report here our recent efforts toward meeting the Presidents Climate Commitment.

05/01/2009
Dorm Recycling Room Guide

Know your dorm's recycling room and how it works. Each room should have a canister for recycling batteries, and compact florescent light bulbs, these items are toxic if not disposed of properly.

08/13/2008
Energy Audits of Off Campus Student Residences

From the Abstract: "The purpose of these studies was to investigate and report on the effects of installing various energy and water conservation measures for this building. » read more

04/01/2008
Map of Tunneled and Direct Buried Steam Lines

Most folks familiar with the SLU campus in winter know that there are times when there is a grass strip on the quad (and other locations) when snow blankets the rest of campus. A central heating plant requires distribution lines to move steam to buildings across campus; direct buried lines shed heat and make the system less efficient. This map shows which lines have already been tunneled and which still need to be completed.

06/30/2008
No-Mow Zones Map

Yellow areas on the map represent ‘no-mow zones’ with a total of over 40 acres. These are areas designated by our grounds manager to be left wild during the growing season (some of these areas are mowed once at the end of the season to prevent woody species from colonizing). Many of these areas have bird houses and wildflowers.

04/15/2009
President's Climate Commitment Two Month Report

As the first report due upon signing the American College and University Presidents Climate Commitment information includes the institutional structure and tangible actions St. Lawrence will use to meet the goals of our commitment.

11/08/2007
SmartStrip (powerstrip) Energy Savings

In attempts to beat phantom load (electricity used by appliances while they are turned ‘off’ but still plugged in) the Information Technology Department investigated the purchase of SmartStrips; powerstrips that turn off all peripherals when the computer is shut down. Explanation of SmartStrips and electricity savings are included.

05/10/2008
Summary of Greenhouse Gas Emissions (GHG)

It is often said that we don’t measure what we don’t value and we can’t manage what we don’t measure.  St. Lawrence University's commitment to climate neutrality (zero-net greenhouse gas emissions) necessitates that we both measure and manage our greenhouse gas emissions.

02/17/2009
Sustainable Dining Resolution

The food we eat is an important part of our daily lives and plays a major role in how the University operates. Although St. Lawrence University provides the students, faculty, and staff with many food choices year round, our food system is based on agriculture and transportation systems that are not sustainable. In light of the Environmental Resolution, the Environmental Action Plan, and President Sullivan’s signing of the American College and University Presidents Climate Commitment, the students passed a resolution to support the increase of local and sustainable food on campus.

04/09/2008
Washer Efficiency Statistics

Water, heat and electricity savings realized by St. Lawrence by switching from top to front loading washing machines. Includes frequently asked questions on how to use a front loading machine.

06/13/2007