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PLEASE REFER TO THE CLOSINGS FOR THE COMPLETE SCHEDULE OF DINING SERVICES.

Recipe Information Availability

For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.


MENU FOR MONDAY, MAY 5 - MAY 11, 2008

WEEK #5

 **Student Recipes featured this week:
n/a

Always Available at Breakfast
Assorted Juices / Fresh Fruit
Cream Cheese
Bagel Spread
Donuts / Bagels
Toast Bread
English Muffin
Peanut Butter / Jam / Jelly
Hot / Cold Cereals
Whole Milk, 2%, Skim & Chocolate
Regular & Sugar Free Jello
and Pudding
Soft Serve Frozen Yogurt

SANDWICH OF THE WEEK
Italian Style Ham Sub
Deli ham, roasted red peppers, spinach leaves, chopped fresh tomatoes, crushed red pepper, fresh thinly sliced basil on pizza crust.

PIZZA OF THE WEEK
 Honey Hot Buffalo Chicken
Diced chicken, crumbly bleu cheese, celery, parsley, olive oil and spicy honey pizza sauce on a pizza crust.




STIR FRY STATION
DINNER MEAL
Thursday


 DELI STATION
Assorted Cold cuts on choices of bread

CRECREATE YOUR OWN QUESADILLA
FRIDAY DINNER
Create your own, with the selection of ingredients provided for you.
Made to Order for you - Come and Enjoy!


PASTA SAUTE
DINNER MEAL
Wednesday

Create your own, featuring a large selection of vegetables and herbs, precooked shrimp, chicken and bay scallops, two types of pasta and two choices of sauces.

Make to Order for you.
Come and Enjoy!

AvAvailable only during school year
Panini Grill

SALAD NIGHT
TUESDAY DINNER
Shrimp Fried Rice
Make your own with ingredients provided

DISPLAY COOKING
TUESDAY DINNER
Featuring:
Nori Rolls

CASH PRICES MONDAY - FRIDAY
BREAKFAST - $5.50
LUNCH - $6.50
DINNER - $9.00

CASH PRICES SATURDAY
BREAKFAST - $5.50
BRUNCH - $6.50
DINNER - $9.00

CASH PRICES SUNDAY
BREAKFAST - $5.50
BRUNCH - $9.00
DINNER - $6.50
**Recipe from Home Breakfast
7:30 am - 10:00 am

 Lunch
11:00 am - 2:00 pm
Dinner
5:00 pm - 8:00 pm

Monday



 Eggs to Order, Scrambled Eggs, Corned Beef Hash, Shredded Hash Browns, Pancakes, Hot Cereal, Vegan Sausage, Tofu Scrambler

Traditional

 Pulled Pork Sandwich, Germany Blend, Onion Rings, Peanut Butter Cookies Taco Bar, Beef Fajita, Chicken Fajita, Mexicali Rice, Sauteed Peppers & Onions, Corn Bread, Fresh Green Beans, Onion Rings, Apple Crisp
Panini of the
Day
 Cappicola
Cappicola, provolone, sundried tomato, artichoke hearts, mushrooms and creamy pesto sauce on Focaccia bread
 Hot Subs
Veggie Option Broccoli Casserole (Vgt)
Vegan Rib-B-Ques (V)		 Easy Tortilla Casserole (Vgt)
Vegan Tortellini (V)
Flames Bison Burgers Tuna Melt on a Bagel
Soups and Chilis Beef, Macaroni & Tomato Tomato
Pasta Lunch and Dinner served with Parmesan cheese & Pesto sauce; Wheat pasta available
Pasta and Sauces available
Spaghetti; Plus 1 other option OR Marinara; Meat Sauce
Breakfast
7:30 am - 10:00 am
Lunch
11:00 am - 2:00 pm
 Dinner
5:00 pm - 8:00 pm

Tuesday

 Eggs to Order, Scrambled Eggs, Homefries, Breakfast Panini, French Toast, Vegan Bacon, Hot Cereal, Tofu Scrambler

Traditional

 Macaroni & Cheese, Stewed Tomatoes, Sweet Potato Fries, Brown Sugar Cookies Baked Cornish Game Hens, Rice Pilaf, Corn, Sweet Potato Fries, Carrot Cake
Panini Of The Day Adirondack Club
Turkey, bacon, Swiss cheese, Roma tomato, olive and basil on Italian Panini bread		 n/a
Veggie Option Linguine with Spicy Mushroom Ragout (Vgt)
Herb Crusted Veggie Cutlet (V)		 DISPLAY COOKING
Flames Glazier Hot Dogs, Baked Beans Portobello Mushroom Pizza
Soups and Chilis Vegetarian Vegetable Mushroom Barley
Pasta Lunch and Dinner served with Parmesan cheese & Pesto sauce; Wheat pasta available
Pasta and Sauces available
Spaghetti; Plus 1 other option OR Marinara; Marinara with Mushrooms
Breakfast
7:30 am - 10:00 am 		Lunch
11:00 am - 2:00 pm
 Dinner
5:00 pm - 8:00 pm

Wednesday

 Eggs to Order, Scrambled Eggs, Hash Brown Patties, Sausage Patties, Waffle Bar, Vegan Sausage, Hot Cereal, Tofu Scrambler

Traditional

 Chicken Pot Pie, Fresh Spinach, Tator Tots, Rice Krispie Treats
Pot Roast, Parslied Potatoes, Fresh Yellow Squash, Tator Tots, Fruit Pies
Panini Of The Day
Meat Eater's Medley
Turkey, ham, salami, mozzarella cheese, bacon, Roma tomatoes and fresh basil on Panini bread
 n/a
Veggie Option Greek Pasta (Vgt)
Vegan Ravioli (V)		 Broccoli Tofu Saute (V)
Pan-seared Tofu with Hoisin Sauce (V)
Flames Hot Pastrami Rib Bits
Soups and Chilis Cream of Broccoli Pasta and Meatball
Pasta Lunch and Dinner served with Parmesan cheese & Pesto sauce; Wheat pasta available
Bow Ties; Cavatappi OR Marinara; Alfredo Sauce
Breakfast
7:30 am - 10:00 am		 Lunch
11:00 am - 2:00 pm
Dinner
5:00 pm - 8:00 pm

Thursday



 Eggs to Order, Scrambled Eggs, Homefries, Bacon, Blueberry Pancakes, Vegan Bacon, Hot Cereal, Tofu Scrambler

Traditional

 Hot Beef Sandwich, California Blend, Steak Fries, Baker's Choice Dessert Chicken Parmesan, Fresh Broccoli, Steak Fries, Baker's Choice Dessert
Panini Of The Day Tuscany
Cappicola, provolone, sundried tomato, artichoke hearts, and mayonnaise on a mini Alpine roll		 n/a
Veggie Option Baked Potato Bar (Vgt)
Vegan Ravioli (V)		 Eggplant Parmesan (Vgt)
Vegan Chicken Burger (V)
Flames Chicken Tenders with Sauces Park Street Burgers
Soups and Chilis Turkey with Rice Cream of Cauliflower
Pasta Lunch and Dinner served with Parmesan cheese & Pesto sauce; Wheat pasta available
Pasta and Sauces available
Spaghetti; Plus 1 other option OR Marinara; White Clam Sauce
Breakfast
7:30 am - 10:00 am		 Lunch
11:00 am - 2:00 pm		 Dinner
5:00 pm - 8:00 pm

Friday

 Eggs to Order, Scrambled Eggs, Shredded Hash Browns, French Toast, Hot Cereal, Ham & Cheese Croissant, Vegan Sausage, Tofu Scrambler

Traditional

 Sundried Tomato, Sausage with Penne and Fresh Basil, Brussels Sprouts, Curly Fries, Chocolate Cookies with White Chips Tortilla Crusted Tilapia, Fried Rice, Peas, Curly Fries, Fudge Filled Bars
Panini Of The Day TGIF
Cappicola, salami, Muenster cheese, basil leaves, and mayonnaise on a mini Alpine roll		 n/a
Veggie Option Spanakopita (Vgt)
Spicy pan-glazed Tofu (V)		 Peirogies (Vgt)
Flames Breaded Clam Strips Knockwurst with Sauerkraut
Soups and Chilis New England Clam Chowder Vegetarian Chili
Pasta Lunch and Dinner served with Parmesan cheese & Pesto sauce; Wheat pasta available
Pasta and Sauces available
Spaghetti; Plus 1 other option OR Marinara; Marinara with Meatballs
8:00 am - 9:30 am Brunch
10:30 am - 2:00 pm		 Dinner
5:00 - 6:00 pm

Saturday

CLOSED

 Traditional
 CLOSED CLOSED
Panini Of The Day
 n/a n/a
Veggie Option
 CLOSED CLOSED
Flames CLOSED CLOSED
Soups and Chilis CLOSED CLOSED
Pasta CLOSED
8:00 am - 10:00 am Lunch
11:00 am - 1:00 pm		 Dinner
5:00 - 7:00 pm

Sunday

Eggs to Order, Homefries, Bacon, French Toast, Hot Cereal, Vegan Bacon, Tofu Scrambler, Fresh Fruits, Assorted Muffins, Donuts and Pastries

 Traditional Italian Sausage with Peppers & Onions, Pasta Primavera, Brown Rice, Tator Tots, Fresh Baby Carrots, Chocolate Brownies BBQ Ribs, Chicken Kabobs, Baked Beans, Fruit Salad, Potato Salad, Tortilla Chips and Salsa, Marble Cake with Chocolate Frosting
Panini Of The Day
 n/a n/a
Veggie Option
 Broccoli Quiche Veggie Kabobs
Flames Burgers / Garden Burgers
Grilled Chicken / Grilled Cheese		 Burgers / Garden Burgers
Grilled Chicken / Grilled Cheese
Soups and Chilis Chicken Noodle Soup n/a
  All Stations available on Sunday Lunch only
Salad Bar - Pizza Sation - Deli Station - Pasta Station

 

V=Vegan, Vgt=Vegetarian

Quote of the Week:
"And in the end, it's not the years in your life that count; it's the life in your years."
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