SLU: Catering Menu

Catering Menu

Continental Breakfasts

CB1	Freshly Brewed Coffee - Regular and Decaf Hot Tea - Assorted Gourmet Selections Chilled Orange Juice	CB2	Freshly Brewed Coffee - Regular and Decaf Hot Tea - Assorted Gourmet Selections Donuts and Assorted Muffins
CB3	Freshly Brewed Coffee - Regular and Decaf Hot Tea - Assorted Gourmet Selections Chilled Juice - 2 varieties Bagels and Assorted Muffins	CB4	Freshly Brewed Coffee - Regular and Decaf Hot Tea - Assorted Gourmet Selections Chilled Juice - 2 varieties Bagels and Assorted Muffins Fresh Fruit - Whole or cut

Full Breakfasts

FB1	Freshly Brewed Coffee - Regular and Decaf Hot Tea - Assorted Gourmet Selections Assorted Chilled Juices Scrambled Eggs Bagels and Muffins Choice of Bacon, Ham or Sausage	FB3	Freshly Brewed Coffee - Regular and Decaf Hot Tea - Assorted Gourmet Selections Assorted Chilled Juices Oversized Iced Cinnamon Rolls Fresh Cut Fruit
FB2	Freshly Brewed Coffee - Regular and Decaf Hot Tea - Assorted Gourmet Selections Assorted Chilled Juices Fresh Cut Fruit French Toast or Pancakes Hot St. Lawrence County Maple Syrup Bagels and Muffins Choice of Bacon, Ham or Sausage		Other Breakfast sides which may be added at additional cost per person Homefries Croissants Yogurt Cups Egg Beaters Bacon, Ham or Sausage Oversized Gourmet Cinnamon Rolls Fresh Whole Fruit

Luncheons and Entrée Salads

Dessert selection is included in the price. Please select one from our cookies and luncheon desserts list.
Beverages include regular and decaffeinated coffee, hot tea and one cold drink per person.
Luncheon L1 is offered buffet style; all other can be plated individually.

L1	Homestyle Soup & Crackers Assorted Meat & Cheese Tray with Tuna Salad Lettuce, Tomatoes and appropriate condiments Chips Pasta or Tossed Salad Dessert Assorted Hot and Cold Beverages	L2	Chicken and Vegetable Wrap Fresh Cut Fruit Chips Assorted Hot and Cold Beverages Dessert
L3	Turkey Club Sandwich Mixed Fruit Salad Chips, Pickles Assorted Hot and Cold Beverages	L4	Salad Plate Tuna Salad - low fat mayo Low fat Turkey Breast Cottage Cheese Tomato Slices Carrot and Celery Sticks Croissants Dessert Assorted Hot and Cold Beverages
L5	Veggie Plate: Hummus Tabouli with Tomato Pita Wedges Cucumber Shredded Lettuce/Tomato Marinated Mushroom Caps Red Onion Dessert Assorted Hot and Cold Beverages	L6	Chicken, Almond and Grape Salad (A blend of chicken and almond slivers tossed lightly with a classic mayonnaise and a touch of tarragon) Croissant Fresh Cut Fruit Dessert Assorted Hot and Cold Beverages
L7	Taco Salad (A 12" tortilla basket stuffed with fresh lettuce, tomatoes, shredded cheddar cheese, seasoned taco meat and sour cream, served with your choice of dressing) Dessert Assorted Hot and Cold Beverages	L8	Grilled Chicken Caesar Salad (Grilled marinated chicken breast sliced over romaine and roasted red pepper, tossed with our Caesar dressing) OR Caesar Salad (The classic romaine lettuce with traditional dressing and croutons, and anchovies if you desire them) Bread Sticks Dessert Assorted Hot and Cold Beverages
L9	Spinach Mandarin Salad (Fresh cut spinach leaves tossed lightly together with hard cooked egg, fresh mushrooms, red onion, mandarin orange slices, served with our own poppy seed dressing) Bacon may also be added upon request. Portuguese Rolls Dessert Assorted Hot and Cold Beverages	L10	Stuffed Tomato (Jumbo tomato stuffed with chicken, tuna or egg salad, served with carrot and celery sticks, rolls and butter) Fruit Slices Dessert Assorted Hot and Cold Beverages

Homestyle Soups
We offer a large variety of homestyle soups, chowders & bisques, which may be added to any luncheon at an additional charge.

Cream of Broccoli
Vegetarian Vegetable
Chicken Noodle
Beef Barley

Minestrone
Shrimp Bisque
New England Clam Chowder
White Chili (with or without chicken)

Cookies and Luncheon Desserts

Apple Crisp
St. Lawrence University's Chocolate Chip Cookies
Rice Krispie Bars
Oatmeal Raisin Cookies
Peanut Butter Cookies
Molasses Cookies
Sugar Cookies
No Bake Cookies
Fudge Brownies

Lemon Bars
Butterscotch Brownies
Coconut Filled Chocolate Scrumptions
Raspberry Filled Scrumptions
Peanut Butter Filled Chocolate Scrumptions
Almond Toffee Bars
Raspberry Bars
Apricot Bars

Break and Refreshment Selections

R1	Freshly Brewed Coffee - Regular and Decaf Hot Tea - Assorted Gourmet selections Chilled Soda - bottled or canned	R2	Coffee - Regular and Decaf Hot Tea - Assorted Gourmet selections Chilled Soda, waters Assorted cookies
R3	Assorted sodas and waters, juices, punch or cider Assorted cookies	R4	Punch - red or citrus Assorted cookies
R5	Sodas and waters, juice or punch Cheese, fruit and crackers	R6	Cookies and Brownies
R7	Assorted Cold Beverages

Suggested Hot Hors D'Oeuvres (contact Dining Services for pricing x5996)

A	Spinach, Phyllo and Feta Puffs (Spanakopita) Stuffed Mushrooms - bread and cheese Baked Brie Wheel with Raspberry Preserves & Crackers 8" Wheel Marinated Scallops with Pea Pod Wrapped in Bacon Petite Quiche - Assorted
B	Pigs in a Blanket Artichoke and Mozzarella Dip with Crackers Egg Rolls (pork and cabbage or vegetarian) with Sweet and Sour and Hot Mustard Sauces Steamed or Fried Pot Stickers (pork and veggies in wonton skin) Quesadillas - Jack Cheese and Jalapenos OR Quesadillas - Chicken and Olive with Cheese OR Tomato and Chilies with Cheese Jalapenos poppers Buffalo Chicken Wings with Carrot and Celery Sticks and Blue Cheese Dressing Cheese Dressing Dill Cheese Empanadas
C	Parmesan Sticks - bread sticks rolled in parmesan and baked Potato Skins stuffed with chili and cheese or broccoli and cheese Mini Meatballs in BBQ or Swedish Cream Sauce Fried Wonton Skins with Sweet and Sour Sauce Rosemary & Asiago Cheese Straws Pizza Bagel

Suggested Cold Hors D'Oeuvres (contact Dining Services for pricing x5996)

A	Tea Sandwiches - seafood, ham or chicken Dill Blinis with Gravlax - mini dilled pancakes with smoked salmon rosette Nori Rolls with pickled ginger and wasabi Shrimp Cocktail with Horseradish Sauce Fruit wrapped with Proscuitto Greek Marinated Shrimp with Artichoke Hearts and Mushrooms Antipasto Skewers - fresh mozzarella cheese, artichokes, and sundried tomatoes
B	Filled Mini Profiteroles - chicken, ham salad or hummus Bruschetta with Crispy Baguette slices Jasmine Rice Cubes and Vegetables with Thai Dipping Sauce Fruit Kabobs
C	Ham and Cheese Roll ups -with cream cheese and a touch of horseradish Fruit Cubes with Devonshire Cream Vegetable Crudite with Ranch or Spinach Dips Cheese Board with two Mustards Bread Rounds with Chipped Beef or Spinach Vegetable Filling Hummus and Tabouli Platter with Onions and Pita Triangles Crostini with Sundried Tomatoes or Pesto

Classic Dinner Menus

Dining & Conference Services prides itself on the diverse nature of our menus. These are a sampling of possibilities. The only limit we may have is the local availability of authentic ingredients. Creative suggestions regarding other ethnic options are always welcomed. For an international flare, a blend of the following can be a unique experience.
We will make every attempt to use local and sustainable food products. Our first consideration remains to be food safety and quality.
Prices of all dinner menus are inclusive of basic service staff, setup and cleanup, standard linens, buffet style based on 15 guests. Higher or lower guest numbers will affect price, as well as venue. Feel free to request additional options to food and service.
Bar beverages and bartending services are an additional charge and will be billed at a cost plus basis for alcohol consumed or corked, additionally bartender fees will be billed at an hourly rate for a minimum of 3 hours. Please note only beer and wine is available on campus in the following locations only:
- Eben Holden
- Herring Cole
- Faculty Staff Dining Room
- Brush Alumni House
You must obtain prior written approval of the university president and provide a university budget code.
Assorted cold beverages include assorted canned regular and diet soda and SLU logo bottled water. Iced Tea or Lemonade may be substituted and would be pre-set at each place setting in a goblet.
Spring Greens Salad is offered with light vinaigrette or two dressings of your choice.
Our professional event management staff will schedule appropriate service staff to assure the level of service expected while maintaining fiscal responsibility. On site professional supervision is included at no extra charge.
A special event assistance card is made available at every event with contact information or concerns you may have about your event. Also on this card is a mni survey for you to fill out so your comments or concerns are addressed accordingly. We would appreciate it if you could take a few moments to fill out the survey and return it to Dining & Conference Services office in Eben Holden, Room 111.

All dinners include Assorted Cold Beverages, Regular and Decaf Coffee and Hot Tea unless otherwise noted
D1	Coleslaw Baby Back "Hatfield" Spare Ribs Penne Primavera (pasta in a light cream sauce with vegetables) Roasted Low-calorie Red Herbed Potatoes Peas and Carrots Portuguese Rolls Our Own Chocolate Whipped Cream Cake	D2	Organic Spring Greens Chicken Veronique (white wine grape sauce) Fresh Fish with Tomato Compote Lemon Pepper Pilaf Vegetable Sauté Croissants, butter Lemon Mousse
D3	Caesar Salad with assorted condiments Pepper Crusted Roasted Beef Loin Florentine Ravioli w/Alfredo Sauce Risotto w/Green Beans and Yellow Bell Peppers Dilled Fresh Baby Carrots Portuguese Rolls Mango Cheesecake	D4	Organic Gourmet Blended Greens Apple Curry Chicken Breast Salmon Filet w/Green Mayonnaise Wild Rice w/Cranberries & Pecans Fresh Green Bean Amandine Portuguese Rolls Lemon Curd Parfait
D5	Caesar Salad with assorted condiments Cellantani with Herbed Ricotta and Marinara Sauce Shrimp Scampi with light garlic sauce Sautéed Green and Yellow Squash w/Fresh Basil Ciabatta Bread Tiramisu Parfait - Italian Coffee Dessert	D6	Spinach Mandarin Salad with Poppy Seed Dressing Tamale Pie (meatless Mexican casserole with squash) French marinated Flank Steak Baked Potato w/Sour Cream Gingered Baby Carrots Bread Basket Carrot Cake
D7	Black Bean Cilantro Salad Chargrilled Flank Steak w/Chimichurri Sauce (spicy cilantro) Mushroom Kopita (feta cheese, mushrooms and filo dough) Couscous w/Roasted Red Bell Pepper Sautéed Sugar Snap Peas White and Wheat Pita Key Lime Pie	D8	Tabouli Stuffed Tomato Chicken Souvlakia (classic Greek marinade w/peppers) Roasted Eggplant with Garlic and Tomatoes Steamed Basmati Rice with Coconut Milk Lemon Vegetable Sauté Orange Sesame Rolls Baklava
D9	Organic Spring Greens w/Lemon Vinaigrette Sea Bass with Coconut Curry Sauce Tri-colored Ravioli with Roasted Red Pepper Alfredo Sauce Sauteed Baby Peas Wheat and White French Knots Raspberry Bavarian Parfait	D10	Mixed Vegetable Curry Bangkok Beef with Basil - spicy Asian combination Grilled Eggplant Rounds with Sweet Chili Sauce Caramelized Onion Focaccia Bread Kheer - South Indian Rice Pudding
D11	Antipasto Salad Three Cheese Lasagna Chicken Breast with Sour Cream Mushroom Sauce Grilled Vegetables with herbs and balsamic vinegar Italian Hard Rolls Cheesecake with toppings	D12	Caesar Salad with condiments Radiatorre with Bolognese Sauce (very meaty sauce) Sweet Italian Sausage with Onions and Peppers - Italian Style Sauté of Portobello Mushrooms, Red Bell Peppers and Scallions Broiled Bread with Sundried Tomatoes Profiteroles filled with Vanilla or Chocolate Custard
D13	Fresh Salsa with Tortilla Chips Cole Slaw Baby Back Pork Ribs BBQ Chicken Quarters with White Cornell Sauce Hash Brown Casserole Tex Mex Chili Beans Corn Bread with Jalapenos Triple Chocolate Cheesecake Fresh Cut Fruit	D14	Butter Lettuce and Basil Salad, Lemon Vinaigrette Creamy Chicken Picatta, creamy with Lemon and capers Spinach Lasagna Wild Rice Pilaf Fresh Steamed Broccoli Spears Garlic Roasted Italian Bread Apple Cheese Torte
D15	Organic Spring Greens Salad with light vinaigrette Leg of Lamb with Rosemary, Butter and Garlic Vegetable Stroganoff - no meat - classic yogurt and sour cream sauce Rice Pilaf Peas and Pearl Onions Homestyle Dinner Rolls Lemon Mousse	D16	Asian Green Salad with Sweet Thai Dressing Cambodian Pad Ti (Zippy red sauce with shrimp) Beef Satay with Spicy Peanut Sauce - Indian with light curry Thai Jungle Curry - Spicy mixture of vegetables and coconut milk Jasmine Rice Mango Fool Fresh Mango and Golden Pineapple
D17	Apple, Endive, Romaine and Parmesan Salad with Walnut Vinaigrette Apricot Glazed Chicken Breasts Vegetable Napoleon - smoked cheese, vegetables in puff pastry Risotto with Peas and Green Onions Roasted Vegetables Wheat and White Knots Chocolate Brownie Mousse Parfait	D18	Fresh Mozzarella and Tomato Salad London Broil with Sautéed Onions Mushroom Kopita (phyllo pastry, feta cheese - mildly Greek) Baked Herbed Red Potatoes Sautéed Lemon Vegetables Croissants Chocolate Confusion Cake
D19	Spring Greens Salad with a light vinaigrette Baked Tuna Steak w/Ginger Butter Lemon Tarragon Chicken Couscous with Basil Sugar Snap Pea and Pepper Sauté French Baguettes Lemon Mousse	D20	"Lotsa Pasta" Marinara with Fresh Vegetables Rigatoni and Linguini with Bolognese Sauce Our own Artisan Italian Bread Sauteed Mushroom and Onions Roasted Red Peppers with Olive Oil and Basil Caesar Salad Tiramisu Torte
D21	South of the Border Fiesta Tortilla Basket Chicken Fajita Strips Seasoned Beef Refried Beans Shredded Jack Cheese Spiced Mexicali Rice Blue and White Tortilla Chips Warmed Flour Tortillas Guacamole, Sour Cream, Black Olives, Lettuce and Tomato, Jalapenos and Chiles Fresh Salsa Sopaipillas - Chocolate dipped or honey coated	D22	Greek Marinated Shrimp and Mushrooms Buttons and Artichoke Hearts Greek Salad with Yogurt Dressing Pastitsio (Beef and Cheese) Spanakopita (Vegetarian) Orange Sesame Rolls Baklava Assorted Hot and Cold Beverages

Desserts

Chocolate Mousse - light and mildly chocolate
Lemon Mousse - fresh lemon and tart
Raspberry Bavarian Parfait - layers of custard with raspberry coulis
Berried Cheesecake - purchased cheesecake topped with fresh berries
Triple Lemon Cake - light lemon glaze on bundt style lemon cake
Apple Cheese Torte - cream cheese and apples in a traditional crust
Apple Crisp - classic oatflake topping
Chocolate Whipped Cream Cake - moist chocolate cake layered with real whipped cream
Pumpkin Pie - classic and homestyle
Strawberry Shortcake (seasonal) - homestyle biscuits with fresh berries
Chocolate Mousse Brownie Parfait - light chocolate mousse layered with brownie chunks
Filled Cream Puffs - vanilla and chocolate custard in homestyle pastry

Flan - firm custard with caramelized sugar glaze
Carrot Cake - an SLU tradition - moist and nutty
Pumpkin Roll - wonderfully moist with sweetened cream cheese
Sopaipilla with Honey or Chocolate - classic fried dough
Chocolate Dipped Strawberries seasonally priced
South Indian Kheer - creamed Basmati rice with almonds
Baklava - Greek phyllo pastry with honey and nuts
Mudslide Pie - very chocolaty
Cappuccino Eclair Cheesecake
Chocolate Confusion
Chocolate Mousse Cake
Mango Cheesecake
Mini Cheesecakes
Kahlua Mocha Mousse
Tiramisu Parfait
Chocolate Marshmallo Bars
Chocolate Lovin' Spoon Cake
Key Lime Pie

Pizza
14 inch (8 Slices per Pie)

Toppings available: Cheese, Pepperoni, Sausage, Ham, Peppers, Onions, Mushrooms, Olives, Pineapple, Fresh Tomatoes, Pesto, and Cheese

Chicken Wings
Hot, medium, mild available
Served with carrots, celery sticks and bleu cheese dressing

Picnic Menus

Included in this price is: Basic Set-up Services, Disposable Ware, Wide Range of Condiments
If additional equipment is required for seating the guests, there may be an increased charge.

P1	Chicken - BBQ Quarters - Cornell Sauce Hamburgers Garden Burgers Green Salad - 3 Dressings Pasta Salad Chocolate Chip and Peanut Butter Cookies Lemonade, Iced Tea, Milk	P2	Taco Salad - Fixings Hot Dogs - Bar Garden Burgers Pasta Salad Potato Salad Rice Krispie Bars Lemonade, Iced Tea, Milk
P3	Baby Back Pork Ribs Vegetable Stroganoff Oven Browned Potatoes Tex Mex Beans Green Salad Chocolate Whipped Cream Cake Lemonade, Iced Tea, Milk	P4	Chargrilled Marinated Chicken Breast Baked Ziti (Meatless) Cole Slaw Potato Salad Dinner Rolls Lemon Bars Lemonade, Iced Tea, Milk
P5	Grilled Chicken Caesar Salad Kielbasa, Rolls Green Salad Fresh Vegetables Fresh Fruit Salad Brownies Lemonade, Iced Tea, Milk	P6	Rib Steak BBQ Chicken Quarters Garden Burgers Roasted Potatoes Green Salad Pasta Salad Carrot Cake Lemonade, Iced Tea, Milk
P7	Hamburgers, Cheeseburgers, Garden Burgers Hot Dogs Chips Green Salad Pasta or Potato Salad Watermelon Lemonade, Iced Tea, Milk

Contact Dining and Conference Services