Dana Dining Center Menu

Monday, October 3rd

Breakfast

  • Tornados
  • French Toast
  • Sausage Links
  • Turkey Bacon

Lunch

  • Mild Italian Sausage with Rigatoni
  • Fresh Zucchini
  • Onion Rings
  • Mediterranean Grilled Cheese Panini Vegetarian
    Crumbled mozzarella and feta cheese, spinach, tomatoes, red onion, basil, garlic, olive oil and black pepper on panini bread.
  • Kielbasa with Sauerkraut
  • Stuffed Shells
  • Savory Cabbage with Kale & Shiitake Mushrooms Vegan
  • Cream of Broccoli Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo with Italian Sausage

Dinner

  • Chicken and Biscuit
  • Italian Vegetable Blend
  • Spiral Fries
  • Hamburgers
  • Bulgur with Tofu and Cauliflower Vegan
  • Tuscan Vegetable Saute
  • Hummus Bar with Pita
  • Cream of Broccoli Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo with Italian Sausage

Tuesday, October 4th

Breakfast

  • Western Omelets
  • Breakfast Ham
  • Pancakes
  • Turkey Sausage

Lunch

  • Swedish Meatballs
  • Egg Noodles
  • Steamed Spinach
  • Crinkle Cut Fries
  • Charles Porter Panini
    Turkey, cheddar cheese, apples and cranberry mayonnaise on Italian Panini bread.
  • Hamburgers
  • Broccoli Casserole Vegetarian
  • Barley, Mushroom and Vegetable Soup Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil

Dinner

  • Chicken Parmesan
  • Garlic Bread
  • Italian Blend Vegetables
  • Shoestring Fries
  • Park Street Burgers
  • Ratatouille Vegetarian
  • Eggplant Parmesan Vegetarian
  • Stir Fry Station
  • Barley, Mushroom and Vegetable Soup Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil

Wednesday, October 5th

Breakfast

  • Tornados
  • Corned Beef Hash
  • Waffle Bar
  • Turkey Bacon

Lunch

  • Macaroni and Cheese
  • Hot Dogs
  • Stewed Tomatoes
  • Spiral Fries
  • Beefy Cheddar Melt
    Roast beef, horseradish and cheddar cheese on flat bread, cut in half.
  • Canadian Mushroom Sandwich
  • Sesame Asian Tofu Stir Fry
  • Greek Pasta Vegetarian
  • French Onion Soup Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo sauce

Dinner

  • Salisbury Steak and Mushroom Gravy
  • Steamed Rice
  • Roasted Vegetables
  • Crinkle Cut Fries
  • Hamburgers
  • Vegan Ravioli
  • Spanakopita Vegetarian
  • Pasta Saute
  • French Onion Soup Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo sauce

Thursday, October 6th

Breakfast

  • Western Omelets
  • Breakfast Burrito
  • Pancakes
  • Turkey Sausage

Lunch

  • Sloppy Joes
  • Baked Beans
  • Fresh Yellow Squash
  • Onion Rings
  • Eggplant Parmesan Panini Vegetarian
    Eggplant, provolone cheese, grated parmesan, marinara sauce with olive oil, salt and pepper on flat bread, cut in half.
  • Hamburgers
  • Linguine with Spicy Mushroom Ragout Vegetarian
  • Roasted Potatoes with Southern Spices Vegan
  • Vegetarian Chili
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Dinner

  • Jamaican Pulled Pork
  • Red Beans and Rice Vegan
  • Corn
  • Onion Rings
  • Swiss Tuna Melt
  • Apricot Almond Rice Vegetarian
  • Sweet and Nutty Moroccan Couscous Vegan
  • Soup Bowls
    Mix your soup up!
  • Vegetarian Chili
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Friday, October 7th

Breakfast

  • Tornados
  • Breakfast Ham
  • Fried Bread Dough
  • Turkey Bacon

Lunch

  • Breaded Fish Portions
  • Pasta Primavera
  • Brussels Sprouts
  • Crinkle Cut Fries
  • Broccoli Cheddar Panini
    Chopped broccoli florets, sliced onion, sharp cheddar cheese, olive oil and butter on panini or flat bread.
  • Shrimp Boat
  • Carrot, Tomato and Spinach Quinoa Pilaf Vegan
  • Spinach Ravioli in Cream Sauce Vegetarian
  • Potato Leek Soup
    Leeks may be local, if available
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Clams

Dinner

  • Lemon Pepper Haddock
  • Parslied Potatoes
  • Dilled Carrots
  • Spiral Fries
  • Hamburgers
  • Broccoli and Tofu Saute Vegan
  • Cabbage Noodles Vegetarian
  • Veggie Lomein
  • Potato Leek Soup
    Leeks may be local, if available
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Clams

Saturday, October 8th

Breakfast

  • Continental Breakfast

Brunch

  • Hash Brown Bake
  • Sausage Links
  • Turkey Sausage
  • Chicken Wings
    Hot, Honey BBQ and Teriyaki
  • Steamed Peas
  • Mini Chicken Tacos
  • Omelet Station
  • Tomato, Basil Risotto Vegetarian
  • Pasta Primavera
  • Cream of Vegetable Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Mushrooms

Dinner

  • Fletcher Casserole
  • Stir Fried Rice
  • Fresh Broccoli
  • Crinkle Cut Fries
  • Hamburgers
  • Portobello Mushroom Ravioli Vegetarian
  • Cream of Vegetable Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Mushrooms

Sunday, October 9th

Breakfast

  • Continental Breakfast

Brunch

  • French Toast
  • Turkey Bacon
  • Bacon
  • Roast Pork with Gravy
  • Mashed Potatoes
  • Hot Applesauce with Cinnamon
  • Sunday Brunch Bake
  • Mozzarella Sticks
  • Mediterranean Blend
  • Omelet Station
  • Easy Mushroom Orzo Vegan
  • Vegan Black and White Bean Soup Vegan
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Meatballs

Dinner

  • Herb Baked Chicken Quarters
  • Au Gratin Potatoes
  • Succotash
  • Onion Rings
  • Make Your Own Sundae
  • Hamburgers
  • Noodle Soup Bar
  • Vegan Black and White Bean Soup Vegan
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Meatballs