Dana Dining Center Menu

Monday, April 23rd

Breakfast

  • Waffle Bar
  • Bacon, Egg and Cheese Tornados
  • Sausage Links
  • Turkey Sausage

Lunch

  • Swedish Meatballs
  • Egg Noodles
  • Mixed Vegetables
  • Crinkle Cut Fries
  • Caprese Panini
    Sandwich style pepperoni, mozzarella cheese, tomato and balsamic vinegar on flat bread.
  • Spicy Quinoa with Carrot and Zucchini Vegan, Gluten-Free, Contains soy, Contains wheat
  • Mushroom Kopita Vegetarian

Dinner

  • Meat or Cheese Baked Ziti
  • Roasted Cauliflower and Red Pepper
  • Pierogies Vegetarian
  • Benghali Dhal Vegan, Gluten-Free
    An Indian soup typically made with lentils as the main ingredient.
  • Moroccan Chicken Pita
  • Shoestring Fries

Tuesday, April 24th

Breakfast

  • Bacon and Potato Omelet
  • Blueberry Pancakes
  • Breakfast Ham
  • Turkey Bacon

Lunch

  • Cajun Chicken Bake
  • Steamed Spinach
  • Vegetarian Egg Rolls Vegetarian
  • Shoestring Fries
  • Whole Wheat Penne with Spinach and Artichoke Vegetarian
  • 5-Grain Blend with Sauteed Vegetables

Dinner

  • Tortilla Crusted Tilapia
  • Roasted Sweet Potatoes Vegan, Gluten-Free
  • Green Beans
  • 5-Grain Blend with Sauteed Vegetables
  • Sesame Asian Tofu Stir Fry Vegan, Gluten-Free
  • Turkey Burger
  • Vegan Quinoa Burger
  • Onion Rings
  • Stir Fry

Wednesday, April 25th

Breakfast

  • Waffle Bar
  • French Toast Tornados
  • Breakfast Burrito
  • Turkey Sausage

Lunch

  • Oven Fried Chicken
  • Vegetable Rice Vegan
  • Brussels Sprouts
  • Onion Rings
  • Adirondack Club Panini
    Turkey, bacon, Swiss cheese and Roma tomatoes, with olive and basil oil on Italian Panini bread
  • Chili Glazed Eggplant Vegan, Gluten-Free
  • Edamame Fried Rice Vegan, Gluten-Free

Dinner

  • Baked Chicken Ranch
  • Long Grain and Wild Rice Pilaf
  • Mixed Vegetables
  • Curried Chick Peas with Kale Vegan, Gluten-Free
  • Stuffed Shells Vegetarian
  • Portobello Pizza
  • Shoestring Fries
  • Rice Bowl

Thursday, April 26th

Breakfast

  • Western Omelets
  • French Toast Sticks
  • Sausage Patties
  • Turkey Bacon

Lunch

  • Haye's Pasta in Basil Cream Sauce
    Student Recipe
  • Steamed Broccoli
  • Hot Dogs
  • Curly Fries
  • Easy Curry Couscous Vegetarian
  • Tuscan Vegetable Saute Vegan, Gluten-Free

Dinner

  • Beef Tips with Gravy
  • Egg Noodles
  • Honey Carrots
  • Braised Hearty Greens Vegan, Gluten-Free
  • Jeweled Rice Vegan
  • Crinkle Cut Fries
  • Chopped Salad Bowl

Friday, April 27th

Breakfast

  • Waffle Bar
  • Bacon, Egg and Cheese Tornados
  • Bacon
  • Turkey Sausage

Lunch

  • Lemon Baked Haddock
  • Salt Potatoes
  • Roasted Zucchini
  • Shoestring Fries
  • The Italiano Panini
    Cappicola, salami, provolone cheese, tomato and red onion with pesto mayonnaise on Panini bread.
  • Green Bean Casserole Vegetarian
  • Vegetable Curry Vegan, Gluten-Free

Dinner

  • Italian Chicken Tortellini
  • Steamed Peas
  • Gnocchi with Butternut Squash Vegetarian
  • Lomein Noodles with Asian Vegetables
  • Tuna Melt
    Tuna, Swiss cheese and tomato on marble bread.
  • Curly Fries
  • Sandwich Special

Saturday, April 28th

Breakfast

  • Continental Breakfast

Brunch

  • Waffle Bar
  • Blueberry Pancakes
  • Pizza Casserole
  • Wild Mushroom and Asiago Quiche
  • Sausage Links
  • Turkey Sausage
  • Mixed Vegetables
  • Mozzarella Sticks
  • Spicy Grilled Tofu Vegan, Gluten-Free

Dinner

  • Herb Baked Chicken Quarters
  • Rice Pilaf
  • Steamed Broccoli
  • Kale and Sweet Potato Sautee Vegan, Gluten-Free
  • Shoestring Fries

Sunday, April 29th

Breakfast

  • Continental Breakfast

Brunch

  • Waffle Bar
  • French Toast
  • Roast Turkey with Stuffing
  • Mashed Potatoes Vegetarian
  • Cheesy Ham and Hash Brown Casserole
  • Bacon
  • Turkey Bacon
  • Steamed Green Beans Vegan
  • Mini Chicken Tacos
  • Orzo with Red Peppers, Mushrooms and Pine Nuts

Dinner

  • Roast Pork
  • Roasted Sweet Potatoes Vegan, Gluten-Free
  • Steamed Corn
  • Mushroom Ragout with Gluten Free Pasta Vegetarian, Gluten-Free
  • Crinkle Cut Fries