Dana Dining Center Menu

Monday, September 29th

Breakfast

  • Shredded Hash Browns
  • Sausage Gravy with Biscuit
  • French Toast Sticks
  • Steamed Veggies
  • Turkey Bacon

Lunch

  • Utica Chicken Riggies
  • Peas and Pearl Onions
  • Crinkle Cut Fries
  • Italian Sausage Panini
    Italian sausage patty, sauteed peppers and onions, cheddar cheese slices with marinara on a mini sub roll.
  • Basmati Blend Rice with Vegetables Vegan
  • Greek Couscous Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Italian Sausage

Dinner

  • Cajun Seasoned Spare Ribs
  • Fried Rice
  • Brussels Sprouts
  • Crinkle Cut Fries
  • Chicken Philly Steak
  • Broccoli Quiche
  • Red Himalayan Jasmine Rice with Veggies Vegan
  • Athenian Salad
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Italian Sausage

Tuesday, September 30th

Breakfast

  • Home Fries
  • Corned Beef Hash
  • Pancakes
  • Steamed Veggies
  • Turkey Sausage

Lunch

  • Larson's Meatballs
  • Egg Noodles
  • Fresh Zucchini
  • Onion Rings
  • Leader's Choice Hot Flat Bread Sandwich
  • Rachels
  • Indian Eggplant Vegan
  • Butternut Squash Ravioli with light cream sauce
  • Cook's Choice Soup
  • Bow Ties; Radiatore
  • Marinara; Alfredo sauce

Dinner

  • Teriyaki Marinated Baked Chicken
  • Rice Pilaf
  • Fresh Yellow Squash
  • Onion Rings
  • Stuffed Shells
  • Saute of Portobello Mushrooms, Red Peppers & Scallions
  • Pasta Saute
  • Cook's Choice Soup
  • Bow Ties; Radiatore
  • Marinara; Alfredo sauce

Wednesday, October 1st

Breakfast

  • Shredded Hash Browns
  • Bacon
  • Waffle Bar
  • Steamed Veggies
  • Turkey Bacon

Lunch

  • Penne, Sausage and Ham Casserole
  • Germany Blend Vegetables
  • Spiral Fries
  • Pepperoni Panini
    Pepperoni, salami, red onion, roasted red peppers, mozzarella cheese, basil and oil on Focaccia bread
  • Sweet and Nutty Moroccan Couscous Vegan
  • Cabbage Noodles Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Meatballs

Dinner

  • Taco Bar
    Taco meat, chicken fajita meat, Beef Fajita meat, Mexicali rice, Mexican corn, Corn bread, Re-fried Beans, Black Beans and Crinkle Cut Fries.
  • Canadian Mushroom Sandwich
  • Vegan Rib-B-Ques
  • Carrot, Raisin Pilaf Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Meatballs

Thursday, October 2nd

Breakfast

  • Home Fries
  • Sausage Links
  • French Toast
  • Steamed Veggies
  • Turkey Sausage

Lunch

  • Hot Beef Sandwich
  • Fresh Broccoli
  • Crinkle Cut Fries
  • Leader's Choice Hot Flat Bread Sandwich
  • Black Pearl Rice Medley with Vegetables Vegan
  • Pierogies Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Pesto Cream Sauce

Dinner

  • Salisbury Steak and Gravy
  • Oven Browned Potatoes
  • Spring Blend Vegetables
  • Crinkle Cut Fries
  • Rib-Bits
  • Bengali Dhal Vegan
    An Indian soup typically made with lentils as the main ingredient.
  • Bulgar Pilaf with Toasted Noodles
  • Noodle Bowl
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Pesto Cream Sauce

Friday, October 3rd

Breakfast

  • Shredded Hash Browns
  • Breakfast Ham
  • Fried Bread Dough
  • Steamed Veggies
  • Turkey Bacon

Lunch

  • Seafood Linguine
  • Steamed Spinach
  • Onion Rings
  • Beef Sliders
  • Hot Chick Peas
  • Apricot Almond Rice Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; White Clam Sauce

Dinner

  • Seasoned Catfish
  • Macaroni and Cheese
  • Stewed Tomatoes
  • Onion Rings
  • Breaded Clam Strips
  • Beans and Greens Vegan
  • Cashew, Raisin Rice Pilaf
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; White Clam Sauce

Saturday, October 4th

Breakfast

  • Continental Breakfast

Brunch

  • Waffle Bar
  • Sausage Links
  • Turkey Sausage
  • Pasta Primavera
  • All Beef Hot Dogs
  • Hash Brown Brunch Casserole
  • Fresh Green Beans
  • Cheddar Cheese and Jalapeno Munches
  • Donuts, Muffins & Pastries
  • Grilled Cheese Sandwich
  • Vegetarian Baked Beans
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Dinner

  • Pork Adobo
  • Steamed Rice
  • Steamed Baby Carrots
  • Spiral Fries
  • Leader's Choice Panini
  • Vegan Ravioli
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Sunday, October 5th

Breakfast

  • Continental Breakfast

Brunch

  • Waffle Bar
  • Bacon
  • Turkey Bacon
  • Roast Pork with Gravy
  • Parslied Potatoes
  • Hot Applesauce
  • Peas
  • Quiche with Sausage and Mushrooms
  • Franks in a Blanket
  • Donuts, Muffins & Pastries
  • Grilled Marinated Chicken
  • Spicy Tofu and Mushroom Sauce Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Vegetables

Dinner

  • Fletcher's Casserole
  • Mediterranean Blend
  • Crinkle Cut Fries
  • Make Your Own Sundae
  • Leader's Choice Hot Sandwich
  • Mashed Potato Bar
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Vegetables