Dana Dining Center Menu

Monday, March 2nd

Breakfast

  • Shredded Hash Browns
  • Ham and Cheese Croissant
  • French Toast
  • Steamed Veggies
  • Turkey Bacon
  • Western Omelets

Lunch

  • Utica Chicken Riggies
  • Germany Blend Vegetables
  • Crinkle Cut Fries
  • The Beast Panini
    Roast beef, American cheese, spinach leaves, scallion and horseradish sauce on Panini bread
  • Kansas Rice Medley with Vegetables Vegan
  • Vegetable Fettucini Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Italian Sausage

Dinner

  • Pepper Steak
  • Steamed Rice
  • Brussels Sprouts
  • Crinkle Cut Fries
  • Tuna Melt
    Tuna, Swiss cheese and tomato on marble bread.
  • Greek Pasta Vegetarian
  • Red Himalayan Jasmine Rice with Veggies Vegan
  • Athenian Salad
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Italian Sausage

Tuesday, March 3rd

Breakfast

  • Home Fries
  • Sausage Links
  • Bacon, Egg and Cheese Tornados
  • Pancakes
  • Steamed Veggies
  • Turkey Sausage

Lunch

  • Larson's Meatballs
  • Egg Noodles
  • Fresh Yellow Squash
  • Onion Rings
  • Leader's Choice Hot Flat Bread Sandwich
  • Bratwurst with Sauerkraut
  • Bulgar Pilaf with Toasted Noodles
  • Orzo with Red Peppers, Mushrooms and Pine Nuts
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo sauce

Dinner

  • Roast Pork with Gravy
  • Mashed Potatoes
  • Hot Applesauce
  • Corn
  • Onion Rings
  • Quinoa Chard Pilaf Vegan
  • Green Bean and Portobello Mushroom Saute Vegan
  • Pasta Saute
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo sauce

Wednesday, March 4th

Breakfast

  • Shredded Hash Browns
  • Bacon
  • Waffle Bar
  • Steamed Veggies
  • Turkey Bacon
  • Western Omelets

Lunch

  • Penne, Sausage and Ham Casserole
  • Fresh Zucchini
  • Spiral Fries
  • Pepperoni Panini
    Pepperoni, salami, red onion, roasted red peppers, mozzarella cheese, basil and oil on Focaccia bread
  • Sweet and Nutty Moroccan Couscous Vegan
  • Cabbage Noodles Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Meatballs

Dinner

  • Salisbury Steak and Gravy
  • Oven Browned Potatoes
  • Spring Blend Vegetables
  • Spiral Fries
  • Vegetarian Egg Rolls Vegetarian
  • Curried Chick Peas with Tofu Vegan
  • Carrot, Raisin Pilaf Vegetarian
  • Stir Fry Station
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Meatballs

Thursday, March 5th

Breakfast

  • Home Fries
  • Corned Beef Hash
  • French Toast
  • Sausage, Egg and Cheese Tornados
  • Steamed Veggies
  • Turkey Sausage

Lunch

  • Macaroni and Cheese
  • Stewed Tomatoes
  • Crinkle Cut Fries
  • Leader's Choice Hot Flat Bread Sandwich
  • Black Pearl Medley with Vegetables Vegan
  • Apricot Almond Rice Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil

Dinner

  • Chicken Parmesan
  • Garlic Bread
  • Italian Vegetable Blend
  • Crinkle Cut Fries
  • Hot Chick Peas
  • Eggplant Parmesan Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil

Friday, March 6th

Breakfast

  • Shredded Hash Browns
  • Breakfast Ham
  • Fried Bread Dough
  • Steamed Veggies
  • Turkey Bacon
  • Western Omelets

Lunch

  • Seafood Linguine
  • Steamed Spinach
  • Onion Rings
  • Salmon Burgers
  • Vegetable Quiche
  • Bengali Dhal Vegan
    An Indian soup typically made with lentils as the main ingredient.
  • Cook's Choice Soup
  • Marinara; Marinara with Spicy Sausage

Dinner

  • Cajun Seasoned Catfish
  • Rice Pilaf
  • Fresh Broccoli
  • Onion Rings
  • Chicken Philly Steak
  • Beans and Greens Vegan
  • Pierogies Vegetarian
  • Lomein with Noodles
  • Cook's Choice Soup
  • Marinara; Marinara with Spicy Sausage

Saturday, March 7th

Breakfast

  • Continental Breakfast

Brunch

  • Waffle Bar
  • Turkey Sausage
  • Sausage Links
  • Pasta Primavera
  • Italian Sausage with Peppers & Onions
  • Hash Brown Brunch Casserole
  • Fresh Green Beans
  • Cheddar Cheese and Jalapeno Munches
  • Donuts, Muffins & Pastries
  • Grilled Cheese Sandwich
  • Red Quinoa with Vegetables
  • Omelet Station
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Dinner

  • BBQ Chicken
  • Herb Roasted Red Potatoes
  • Steamed Baby Carrots
  • Spiral Fries
  • Leader's Choice Hot Sandwich
  • Vegan Ravioli
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Sunday, March 8th

Breakfast

  • Continental Breakfast

Brunch

  • Waffle Bar
  • Bacon
  • Turkey Bacon
  • Roast Prime Rib
  • Au Jus
  • Parslied Potatoes
  • Peas
  • Quiche with Sausage and Mushrooms
  • Mac n Cheese Wedges
  • Donuts, Muffins & Pastries
  • Grilled Marinated Chicken
  • Spicy Tofu and Mushroom Sauce Vegan
  • Cook's Choice Soup
  • Marinara; Marinara with Vegetables

Dinner

  • Meat or Cheese Lasagna
  • Bread Sticks
  • Italian Blend Vegetables
  • Crinkle Cut Fries
  • Make Your Own Sundae
  • Leader's Choice Hot Sandwich
  • Baked Potato Bar
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Vegetables