Dana Dining Center Menu

Monday, February 20th

Breakfast

  • Tornados
  • French Toast
  • Sausage Links
  • Turkey Bacon

Lunch

  • Swedish Meatballs
  • Egg Noodles
  • Steamed Spinach
  • Crinkle Cut Fries
  • Charles Porter Panini
    Turkey, cheddar cheese, apples and cranberry mayonnaise on Italian Panini bread.
  • Hamburgers
  • Baked Manicotti with Marinara Vegetarian
  • Savory Cabbage with Kale & Shiitake Mushrooms Vegan
  • Cream of Broccoli Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo with Italian Sausage

Dinner

  • Chicken and Biscuit
  • Steamed Broccoli
  • Spiral Fries
  • Kielbasa with Sauerkraut
  • Ratatouille Vegetarian
  • Vegan Ravioli Vegan
  • Hummus Bar
  • Cream of Broccoli Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo with Italian Sausage

Tuesday, February 21st

Breakfast

  • Western Omelets
  • Breakfast Ham
  • Pancakes
  • Turkey Sausage

Lunch

  • Mild Italian Sausage with Rigatoni
  • Fresh Zucchini
  • Onion Rings
  • Eggplant Parmesan Vegetarian
  • Buffalo Turkey Sandwich
  • Broccoli Casserole Vegetarian
  • Spicy Potato Curry Vegan
  • Creamy Tomato Tortellini Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Mushrooms

Dinner

  • Lemon Pepper Haddock Gluten-Free
  • Parslied Potatoes
  • Dilled Carrots
  • Spiral Fries
  • Hamburgers
  • Bulgur with Tofu and Cauliflower Vegan
  • Eggplant Parmesan Vegetarian
  • Stir Fry Station
  • Creamy Tomato Tortellini Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Mushrooms

Wednesday, February 22nd

Breakfast

  • Tornados
  • Corned Beef Hash
  • Waffle Bar
  • Turkey Bacon

Lunch

  • Chicken Tenders
  • Fettucini Alfredo
  • Fresh Broccoli
  • Crinkle Cut Fries
  • Beefy Cheddar Melt
    Roast beef, horseradish and cheddar cheese on flat bread, cut in half.
  • Hamburgers
  • Quinoa with Spiced Zucchini and Carrot Vegan
  • Greek Pasta Vegetarian
  • Spinach Lasagna Vegetarian
  • Cook's Choice Soup
  • French Onion Soup Vegetarian
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo sauce

Dinner

  • Southern Pulled Pork
  • Red Beans and Rice Vegan
  • Corn
  • Onion Rings
  • Grilled Cheddar, Tomato and Bacon
  • Hearty Vegetable and Bean Chili Vegan
  • Spinach Lasagna Vegetarian
  • Pasta Saute
  • Cook's Choice Soup
  • French Onion Soup Vegetarian
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo sauce

Thursday, February 23rd

Breakfast

  • Western Omelets
  • Breakfast Burrito
  • Pancakes
  • Turkey Sausage

Lunch

  • Fletcher Casserole
  • Vegetable Stir Fry Vegetarian
  • Fresh Yellow Squash
  • Onion Rings
  • Turkey Bacon Panini
    Deli turkey, provolone, bacon, red onion and spinach leaves with chipotle mayonnaise on panini bread.
  • Swiss Tuna Melt
  • Sesame Asian Tofu Stir Fry Vegan
  • Roasted Potatoes with Southern Spices Vegan
  • Cook's Choice Soup
  • Vegetarian Chili
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Dinner

  • Country Fried Steak
  • Cream Gravy
  • Mashed Potatoes
  • Steamed Vegetable
  • Crinkle Cut Fries
  • Hamburgers
  • Apricot Almond Rice Vegetarian
  • Tuscan Vegetable Saute Vegan
  • Soup Bowls
    Mix your soup up!
  • Vegetarian Chili
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Friday, February 24th

Breakfast

  • Tornados
  • Ham and Cheese Croissant
  • Fried Bread Dough
  • Turkey Bacon

Lunch

  • Breaded Fish Portions
  • Spanish Rice
  • Brussels Sprouts
  • Crinkle Cut Fries
  • Broccoli Cheddar Panini
    Chopped broccoli florets, sliced onion, sharp cheddar cheese, olive oil and butter on panini or flat bread.
  • Hamburgers
  • Carrot, Tomato and Spinach Quinoa Pilaf Vegan
  • Easy Mushroom Orzo Vegan
  • Potato Leek Soup
    Leeks may be local, if available
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Clams

Dinner

  • Chicken Parmesan
  • Garlic Bread
  • Roasted Vegetables
  • Shoestring Fries
  • Shrimp Boat
  • Broccoli and Tofu Saute Vegan
  • Cabbage Noodles Vegetarian
  • Veggie Lomein
  • Potato Leek Soup
    Leeks may be local, if available
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Clams

Saturday, February 25th

Breakfast

  • Continental Breakfast

Brunch

  • Waffle Bar
  • Hash Brown Bake
  • Sausage Links
  • Turkey Sausage
  • Fried Chicken
  • Steamed Peas
  • Mac n Cheese Bites
  • Omelet Station
  • Tomato, Basil Risotto Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil

Dinner

  • Macaroni and Cheese
  • Hot Dogs
  • Stewed Tomatoes
  • Spiral Fries
  • Hamburgers
  • Portobello Mushroom Ravioli Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil

Sunday, February 26th

Breakfast

  • Continental Breakfast

Brunch

  • French Toast
  • Turkey Bacon
  • Bacon
  • Roast Pork with Gravy
  • Mashed Potatoes
  • Hot Applesauce with Cinnamon
  • Sunday Brunch Bake
  • Mozzarella Sticks
  • Mediterranean Blend
  • Omelet Station
  • Sweet and Nutty Moroccan Couscous Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Meatballs

Dinner

  • Herb Baked Chicken Quarters
  • Au Gratin Potatoes
  • Succotash
  • Onion Rings
  • Make Your Own Sundae
  • Hamburgers
  • Cobb Salad Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Meatballs