Dana Dining Center Menu

Monday, January 15th

Breakfast

  • Waffle Bar
  • Western Omelets
  • Corned Beef Hash
  • Turkey Bacon

Lunch

  • Beef Stew with Biscuit
  • Egg Noodles
  • Peas
  • Shoestring Fries
  • Ham and Swiss Panini with Honey Mustard
  • Hamburgers
  • Curried Chick Peas with Kale Vegan, Gluten-Free
  • Pasta w/sundried Tomatoes & Feta Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Dinner

  • Creamy Chicken & Cheese
  • Parslied Potatoes
  • Brussels Sprouts
  • Spiral Fries
  • Pierogies Vegetarian
  • Benjali Dhal Vegan, Gluten-Free
  • Spiced Lamb Pocket
  • Cook's Choice Soup
  • Salad Nicoise
  • Wheat Pizza
  • Variety of Pizza
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Tuesday, January 16th

Breakfast

  • Tornados
  • Pancakes
  • Breakfast Ham
  • Turkey Sausage

Lunch

  • Taco Bar
    Spiced Ground Beef, Fajita chicken, Mexicali rice, Mexican Corn, Spiral Fries
  • Beef & Chicken
  • Mexican Rice
  • Mexicali Corn
  • Crinkle Cut Fries
  • Pizza Logs
  • Tuscan Vegetable Saute Vegan, Gluten-Free
  • Manicotti Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara: Roasted Red Pepper Cream

Dinner

  • Hamburgers
  • Grilled Flank Steak with Mushrooms
  • Rosemary Potatoes
  • Steamed Broccoli
  • Crinkle Cut Fries
  • Vegetable Tagine
  • Sweet & Nutty Couscous Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara: Roasted Red Pepper Cream

Wednesday, January 17th

Breakfast

  • French Toast
  • Bacon and Potato Omelet
  • Bacon
  • Turkey Sausage

Lunch

  • Baked Greek Chicken Breast
  • Rice Pilaf
  • Fresh Green Beans
  • Shoestring Fries
  • The Charles Porter
    deli turkey, cheddar, apple, and cranberry mayonnaise
  • Hamburgers
  • Veggie Couscous Vegan
  • Cabbage and Kale with Shiitake Mushrooms Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara: Alfredo Sauce

Dinner

  • Sweet and Sour Pork
  • White Rice
  • Mixed Vegetables
  • Spiral Fries
  • Chicken Sliders
  • Kale and Roasted Carrots with Tahini Vegan, Gluten-Free
  • Edamame Fried Rice Vegan, Gluten-Free
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara: Alfredo Sauce

Thursday, January 18th

Breakfast

  • Tornados
  • Fried Bread Dough
  • Sausage Patties
  • Turkey Sausage

Lunch

  • Tortilla Crusted Tilapia
  • Mexicali Rice
  • Steamed Broccoli
  • Spiral Fries
  • Turkey Reuben
  • Fettucini with Wild Mushrooms Vegetarian
  • Quinoa Chard Pilaf Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Pesto Cream Sauce

Dinner

  • Chicken Tenders with Sauces
  • Macaroni and Cheese
    Featuring Vermont Cheddar cheese
  • Stewed Tomatoes
  • Crinkle Cut Fries
  • Hamburgers
  • Apricot Almond Rice Vegan, Gluten-Free
  • Baked Rigatoni w/spinach & Ricotta Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Pesto Cream Sauce

Friday, January 19th

Breakfast

  • Waffles
  • Western Omelets
  • Sausage Links
  • Turkey Bacon

Lunch

  • Haye's Pasta in Basil Cream Sauce
    Student Recipe
  • Roasted Zucchini
  • Crinkle Cut Fries
  • Roast Beef & Bleu
    with red onion & horseradish
  • Hamburgers
  • Jeweled Rice Vegan
  • Vegetable Curry Vegan, Gluten-Free
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil

Dinner

  • Coconut Fish Curry
  • White Rice
  • Steamed Spinach
  • Spiral Fries
  • Phily Cheese Steak Sandwich
  • Spicy broccoli with Orecchiette Vegan
  • Grain Bread
  • Cook's Choice Soup

Saturday, January 20th

Breakfast

  • Continental Breakfast

Brunch

  • Waffle Bar
  • Pancakes
  • Sausage Links
  • Turkey Sausage
  • Cajun Chicken Pasta
  • French Toast Casserole
  • Mozzarella Sticks
  • Mixed Vegetables
  • Omelet Station
  • Butternut Squash and Red pepper Vegan, Gluten-Free
  • Cook's Choice Soup

Dinner

  • Stacy's Sausage Rigatoni
    Student Recipe from Home
  • Roasted Cauliflower with Curry
  • Shoestring Fries
  • Hamburgers
  • Honey BBQ Tofu
    Local honey from Squeak Creek Apiaries and Tofu from Rochester, NY
  • Cook's Choice Soup

Sunday, January 21st

Breakfast

  • Continental Breakfast

Brunch

  • Waffle Bar
  • Blueberry Pancakes
  • Turkey Bacon
  • Bacon
  • Roast Turkey with Gravy
  • Stuffing
  • Mac n Cheese Bites
  • Spinach Quiche Vegetarian
  • Brussels Sprouts
  • Omelet Station
  • Kale & Sweet Potato Sautee Vegan, Gluten-Free
  • Cook's Choice Soup

Dinner

  • Jerk Chicken Quarters
  • Roasted Sweet Potatoes Vegan, Gluten-Free
  • Mixed Vegetables
  • Crinkle Cut Fries
  • Hamburgers
  • Beans & Greens Vegan, Gluten-Free
  • Cook's Choice Soup