The Rural Agricultural Component
After a few days of program orientation in Nairobi, students travel to a rural
agricultural area in Kenya. Each student spends 6 days with his/her host family,
fitting in to the work and daily routines of the family.
The academic
focus is on family relationships and the impact of modern education and foreign
religions (aspects of culture), natural resources such as farmland, water and
vegetation (aspects of the environment), and land use and subsistence strategies,
handicrafts and local markets (aspects of development).
Two mid-program field components
At about the 5th week and again at about the 9th week, students participate
in two field components. The first of these is one week long and focuses
more on 'Culture and Development.' The other is 10 days long and focuses
on the three themes of the core course: Culture, Environment and Development.
In each case we strive to have students learn directly from leaders
in
the host
communities;
we
ensure
that
these
communities have a say in the design of our program and benefit economically
from our component.
In the first component, students travel to Tanzania with Dorobo Safaris, spending time with Maasai pastoralist community located close to a large game preserve. Among the Maasai, students learn about the governance structure of the Vijiji (the villages set up under the Ujamaa policy) and how this contributes to or retards development. Students then spend three days with the Hadza, a hunter-gatherer group to learn about and experience their lifestyle. They explore how the Hadza's lifestyle and culture are affected by globalization, government policies, conflicts and neighboring pastoralist tribes, education and development.
In the second component, students will go on one of
the following three possibilities:
Nakuru/Shompole,
Nakuru/Samburu or
Amboseli
This component focuses on two main themes: